Cooking Class - The Simplicity of Sushi

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Valerie Fitzpatrick

Valerie Fitzpatrick

27 May 2024

I, honestly, do not recommend this cooking class. The chef offers the class in his house. The kitchen and eating area is too small to accommodate a class of 8. He jorkes and talks about himself a lot. He talked more about himself rather than making it a personal experience for the guests. He doesn't tell you the recipe as you are cooking; rushing ingredients into the mix before you can see what he is adding. When asked what he added; his response was, "Don't worry. I'll send the recipes." No one received the recipes. Then, he, suddenly, told the guests they had to leave because he had something to do. The guest had not recieved or finished the food that they paid for.

Jessica Walker

Jessica Walker

13 May 2024

Average Experience with Chef Rodney's Cooking Class My experience with Chef Rodney's cooking class was just okay. One aspect that wasn't clear beforehand was that the session took place at his home, which raised safety concerns for me. Additionally, the lack of pre-prepared ingredients meant we spent more time prepping than cooking, making the class run longer than expected. We were hurried out at the end because of another class scheduled, leaving a rushed feeling. Perhaps with a more prepared kitchen environment, equipped with industrial appliances, the class could run smoother. Overall, it's an average experience that others might enjoy, but I wouldn't do it again personally. Just be aware it's hosted at the chef's home.

Sachin

Sachin

30 Apr 2024

Great time with Chef Rodney! Recommend to everyone