5.0
(1 review)

Chef Kelly

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Chef Kelly
Verified chef
1 Review
I grew up in rural Kansas, where food preservation traditions were strong. Both of my grandmas taught me how to make jams, pickles, sauces--and how to preserve them all for a well-stocked cellar. I love sharing my passion for food preservation with other people. Seeing people get excited about their first jar of sauerkraut, or hearing from someone who caught the 'canning bug' and began making jams for all their holiday gifts is what I love most about this job!
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CHEF’S PLACE

Mexican Fiesta for Kids

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Kids will craft mouth-watering Mexican favorites for a feast that's sure to be a party. Little chefs will have fun creating a Mexican-inspired menu in this hands-on cooking class. Chef Parsati will guide your kids through four recipes that are perfect for any occasion from birthdays to family gatherings. They'll...
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Great for Groups of 15-35

Holiday Cookie Decorating Duel

$115
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$115
Create a new tradition with your team through an immersive holiday cookie decorating event. Gather your group for this festive team building cookie-decorating event hosted on-site in your office as Chef Esh-Marie leads you through beautiful culinary decorating techniques and an exciting cookie board challenge. Your...
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Chef Esh-Marie
4.9
20 Reviews
Serving the Bay Area
Next Date: Mon, Oct 20th at 7:00PM & other times
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Indulge in a surf and turf feast featuring the finest steak, seafood and sides. Begin the evening with a delightful charcuterie spread followed by a tangy Caesar salad and shrimp skewers while Chef Esh-Marie works to prepare the main course: New York strip steak and lobster served on a bed of sautГ©ed rainbow chard....
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Historic Ferry Building and Farmers' Market

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Cooking Classes WITH Chef Kelly THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Kelly's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Kelly

Melissa C.

Melissa

03/24/16
I really enjoyed attending Chef Kelly's class. Not only is her home cozy, but I love how knowledgeable she is about pickling and creating jams. You can tell she is extremely passionate about it, and that really makes the class 10x more fun! I learned so much that day and I look forward to taking her next class.
03/24/16