Grand Rapids
5.0
(1 review)

Chef Nathan

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Chef Nathan
Verified chef
1 Review
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
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Here are other Cooking Classes in Grand Rapids
Grand Rapids Cooking Class: Create Your Own California Rolls Grand Rapids Cooking Class: Create Your Own California Rolls 2 slide Grand Rapids Cooking Class: Create Your Own California Rolls 3 slide Grand Rapids Cooking Class: Create Your Own California Rolls 4 slide Grand Rapids Cooking Class: Create Your Own California Rolls 5 slide Grand Rapids Cooking Class: Create Your Own California Rolls 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Create Your Own California Rolls

$65
Cooking Class
$65
Start on your path to becoming a home-based sushi master. Get clever with the cleaver and learn top-shelf techniques for turning out terrific California rolls in a cooking class that celebrates this popular creation. With expert guidance from Chef Kathleen, you'll learn how easy it is to get rolling with sensational...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Apr 27th at 4:00PM
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Grand Rapids Cooking Class: Asian Dumplings From Scratch Grand Rapids Cooking Class: Asian Dumplings From Scratch 2 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 3 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 4 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 5 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Asian Dumplings From Scratch

$65
Cooking Class
$65
Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Apr 27th at 4:00PM
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Grand Rapids Cooking Class: Premium Pasta al Limone Grand Rapids Cooking Class: Premium Pasta al Limone 2 slide Grand Rapids Cooking Class: Premium Pasta al Limone 3 slide Grand Rapids Cooking Class: Premium Pasta al Limone 4 slide Grand Rapids Cooking Class: Premium Pasta al Limone 5 slide Grand Rapids Cooking Class: Premium Pasta al Limone 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Premium Pasta al Limone

$65
Cooking Class
$65
Zesty flavors and wholesome ingredients enhance your dinner plans. Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, May 4th at 4:00PM
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Here are other Online Experiences Activities
Online Cooking Class: Michelin-Experienced Chef Showcasing Italian Classics Online Cooking Class: Michelin-Experienced Chef Showcasing Italian Classics 2 slide Online Cooking Class: Michelin-Experienced Chef Showcasing Italian Classics 3 slide Online Cooking Class: Michelin-Experienced Chef Showcasing Italian Classics 4 slide Online Cooking Class: Michelin-Experienced Chef Showcasing Italian Classics 5 slide
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Live from Florence, Italy! Shot Live from Florence, Italy!

Michelin-Experienced Chef Showcasing Italian Classics

$39/Person
Online Cooking Class
$39/Person
Create a pair of Italian classics from scratch just as a Michelin Star chef would. Join Chef Stefano as he teaches this interactive online cooking class live from Florence, Italy, and learn how to make two famous Italian recipes — homemade gnocchi and tiramisu — from the perspective of a Michelin Star...
Flexible booking
Menu
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Chef Stefano
4.9
295 Reviews
Hosted Online
Next Date: Sat, Apr 5th, 3:00pm PT/6:00pm ET & other times
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Online Cooking Class: Hawaiian-Style Luau Party Online Cooking Class: Hawaiian-Style Luau Party 2 slide Online Cooking Class: Hawaiian-Style Luau Party 3 slide Online Cooking Class: Hawaiian-Style Luau Party 4 slide Online Cooking Class: Hawaiian-Style Luau Party 5 slide Online Cooking Class: Hawaiian-Style Luau Party 6 slide
Cooking Class + Mixology
Fully Interactive

Hawaiian-Style Luau Party

$39/Person
Online Cooking Class
$39/Person
Get ready to experience bright Hawaiian flavors and recipes. Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu. Get the party started with a classic and creamy piГ±a...
Mask Flexible booking
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Chef Stacy D.
4.9
235 Reviews
Hosted Online
Next Date: Mon, Apr 7th, 11:00am PT/2:00pm ET & other times
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Online Cooking Class: Italian Risotto and Gelato Online Cooking Class: Italian Risotto and Gelato 2 slide Online Cooking Class: Italian Risotto and Gelato 3 slide Online Cooking Class: Italian Risotto and Gelato 4 slide Online Cooking Class: Italian Risotto and Gelato 5 slide Online Cooking Class: Italian Risotto and Gelato 6 slide
Live from Rome, Italy! Shot Live from Rome, Italy!
Fully Interactive

Italian Risotto and Gelato

$39/Person
Online Cooking Class
$39/Person
Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...
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Chef Davide
5.0
1019 Reviews
Hosted Online
Next Date: Mon, Apr 7th, 2:00pm PT/5:00pm ET & other times
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REVIEWS

Chef Nathan's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Nathan received outside of Cozymeal

Jennifer B.

Jennifer

06/30/22
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
06/30/22