Cooking Class - Basics of Italian Cuisine

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What You’ll Do

Explore foundational techniques of classic Italian cooking with this menu by Chef Nathan.

In this hands-on cooking class, you'll sharpen your knife skills, practice building rich Italian sauces and learn the nuances of working with gelatin to create smooth, creamy desserts.

Hone your culinary skills under the guidance of Chef Nathan while preparing traditional Italian dishes, starting with a classic tomato bruschetta with balsamic reduction. For the main course, learn the craft of homemade pasta making for a creamy chicken Alfredo and a side of grilled asparagus with bacon. Finish the meal with a luscious panna cotta and seasonal fruit topping.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

Chef Nathan Shot
Chef Nathan Verified Chef

1 review

Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.

View all of Chef Nathan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore foundational techniques of classic Italian cooking with this menu by Chef Nathan.

In this hands-on cooking class, you'll sharpen your knife skills, practice building rich Italian sauces and learn the nuances of working with gelatin to create smooth, creamy desserts.

Hone your culinary skills under the guidance of Chef Nathan while preparing traditional Italian dishes, starting with a classic tomato bruschetta with balsamic reduction. For the main course, learn the craft of homemade pasta making for a creamy chicken Alfredo and a side of grilled asparagus with bacon. Finish the meal with a luscious panna cotta and seasonal fruit topping.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Nathan received outside of Cozymeal

Jennifer

Jennifer

30 Jun 2022

Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!