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Cooking Class - Basics of Italian Cuisine
With Chef Nathan
CURRENTLY UNAVAILABLE
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3-hour class • 3-course meal
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Your CHEF
Chef Nathan
Hudsonville
Verified Chef
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore foundational techniques of classic Italian cooking with this menu by Chef Nathan.
In this hands-on cooking class, you'll sharpen your knife skills, practice building rich Italian sauces and learn the nuances of working with gelatin to create smooth, creamy desserts.
Hone your culinary skills under the guidance of Chef Nathan while preparing traditional Italian dishes, starting with a classic tomato bruschetta with balsamic reduction. For the main course, learn the craft of homemade pasta making for a creamy chicken Alfredo and a side of grilled asparagus with bacon. Finish the meal with a luscious panna cotta and seasonal fruit topping.
Hone your culinary skills under the guidance of Chef Nathan while preparing traditional Italian dishes, starting with a classic tomato bruschetta with balsamic reduction. For the main course, learn the craft of homemade pasta making for a creamy chicken Alfredo and a side of grilled asparagus with bacon. Finish the meal with a luscious panna cotta and seasonal fruit topping.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Grand Rapids
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Nathan
Hudsonville
Verified Chef
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
Event location
(Exact location will be provided after booking)
Reviews Chef Nathan received outside of Cozymeal
Jennifer B.
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
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