Cooking Class - Mediterranean Classics Made Simple

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What You’ll Do

Learn how to craft a simple, vegetarian menu of Mediterranean classics with Chef Nathan.

In this hands-on cooking class, Chef Nathan will guide you as you practice essential cooking skills and employ common kitchen appliances to build a simple, yet hearty, Mediterranean meal.

Begin with a salty, savory olive tapenade with roasted peppers and crisp crostini. For the main course, prepare lentil and chickpea baked falafel bites with fresh vegetables and tangy tzatziki sauce. Learn how to make creamy hummus from scratch with a few simple ingredients and a good processor. For dessert, practice working with phyllo dough to build a flaky baklava.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Mediterranean, Vegetarian

Meet your chef

Chef Nathan Shot
Chef Nathan Verified Chef

1 review

Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.

View all of Chef Nathan's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to craft a simple, vegetarian menu of Mediterranean classics with Chef Nathan.

In this hands-on cooking class, Chef Nathan will guide you as you practice essential cooking skills and employ common kitchen appliances to build a simple, yet hearty, Mediterranean meal.

Begin with a salty, savory olive tapenade with roasted peppers and crisp crostini. For the main course, prepare lentil and chickpea baked falafel bites with fresh vegetables and tangy tzatziki sauce. Learn how to make creamy hummus from scratch with a few simple ingredients and a good processor. For dessert, practice working with phyllo dough to build a flaky baklava.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Mediterranean, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Nathan received outside of Cozymeal

Jennifer

Jennifer

30 Jun 2022

Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!