Private Chef - France's Finest Fare

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What You’ll Do

Enjoy the royal treatment as Chef Nathan prepares a menu of the finest French dishes.

Pamper your palate with this private chef experience of France’s finest dishes prepared by Chef Nathan. Delight in salade Niçoise with bright vegetables and briny capers, artichokes and olives. Then, enjoy duck confit highlighted by parsley and thyme, and herb-roasted potatoes with paprika as your side. Finally, end your meal with a rich crème brûlée, a true French treat.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nathan Shot
Chef Nathan Verified Chef

1 review

Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.

View all of Chef Nathan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nathan will travel to guests within Grand Rapids for this experience.

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What You’ll Do

Enjoy the royal treatment as Chef Nathan prepares a menu of the finest French dishes.

Pamper your palate with this private chef experience of France’s finest dishes prepared by Chef Nathan. Delight in salade Niçoise with bright vegetables and briny capers, artichokes and olives. Then, enjoy duck confit highlighted by parsley and thyme, and herb-roasted potatoes with paprika as your side. Finally, end your meal with a rich crème brûlée, a true French treat.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Nathan received outside of Cozymeal

Jennifer

Jennifer

30 Jun 2022

Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!