Chef Anushree

I’d been so curious about holistic principles and those that can be applied or combines with western ideas. Even if I’m not cooking Indian foods specifically, I,ll be thinking about the foods and their elements/ properties after this class. It’s inspired me to pursue more information & learn more.

The workshop was a beautiful experience of textures, smells, flavors and learning to create a wonderful healing nourishment and a delightful and delicious meal. I would love to continue learning from Anushree and would have her class as a treat for my guests in the future.

This class was great! I learnt so many valuable pieces of information about spices and digestion. I would definitely attend another class.

Very fun cooking class! Lovely space and exotic food. Wonderful warm teacher. We got to eat the super yummy Indian food we helped make. So many helpful tips.

Chef Anushree's "Flavors of India - Vegan Ayurvedic Cooking" class was my first introduction to Ayurveda, and my first vegan cooking class. It was amazing! I've been cooking for years, and I learned so many new techniques and principles in just a few hours in Anushree's kitchen. She was funny, warm, and welcoming, and a fantastic chef! She provided us with a packet of useful information on Ayurveda, where to buy ingredients online and in Chicago, recipes, and a list of kitchen staples for Indian cooking. I've already signed up for her next class!

Anushree is incredibly warm and welcoming, and her food is delicious! She provided a basic overview of Ayurveda, including handouts, along with additional sources of information for in-depth study. Her classes are fun and interactive. Anushree is a wealth of information, and thrives on being able to share her knowledge and her cooking talents.

This was such a wonderful experience. I love your enthusiasm. You are passionate and it shows through your food. Cannot wait to come back for another class.