Cooking Class - Vegan-Style Italian Classics

Name: Cooking Class - Vegan-Style Italian Classics
Brand: Cozymeal
SKU: 16960
Price: 119 USD
Availability: InStock
Rating: 5 (10 reviews)

10 reviews

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What You’ll Do

Learn how to prepare these satisfying and thoroughly healthy plant-based versions of traditional Italian favorites.

No need for small servings of classic Italian cuisine when you create these plant-forward recipes in Chef Anushree's hands-on cooking class. Using high-quality ingredients you'll prepare vegan versions of your favorite meals!

Begin with your choice of zucchini noodle or chopped Italian salad for a refreshing starter course. For your entrГ©e, choose either potato gnocchi or cavatelli pasta served in a creamy spinach sauce. And for a dessert that will make your heart sing, choose either a silky-smooth coffee almond panna cotta or crispy almond flour biscotti.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Appetizer

Choose one

Zucchini noodle salad
Chopped Italian salad

EntrГ©e

Choose one

Potato gnocchi with creamed spinach sauce
Cavatelli pasta with creamed spinach sauce

Dessert

Choose one

Coffee almond panna cotta
Almond flour biscotti

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Anushree

10 reviews

Born and raised in India, Chef AnushreeвЂ™s personal health journey and passion for nutrition moved her to quit a successful corporate career and pursue a nutrition and culinary education. She is now a Certified Holistic Nutritionist and Certified Plant-Based Culinary Chef with years of experience teaching plant-based cooking classes and helping people experience and understand that healthy eating doesn't have to be boring.

View all of Chef Anushree's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to prepare these satisfying and thoroughly healthy plant-based versions of traditional Italian favorites.

Your Menu

Appetizer

Choose one

Zucchini noodle salad
Chopped Italian salad

EntrГ©e

Choose one

Potato gnocchi with creamed spinach sauce
Cavatelli pasta with creamed spinach sauce

Dessert

Choose one

Coffee almond panna cotta
Almond flour biscotti

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, Group, Italian, Pasta Making, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews Chef Anushree received outside of Cozymeal

Zach

21 Jun 2021

I really enjoyed the workshop. It was cool getting to experience a different style of cuisine that I only had a limited knowledge of beforehand and that too in such a healthy and delicious manner.

Yasmine

21 Jun 2021

The experience was phenomenal! I learnt a lot about the culture and the simple approach to its complexity. Great time and I look forward to future events.

Kat

21 Jun 2021

Thoroughly enjoyed the experience. The food was so incredible & delicious. Cannot believe health food can taste so good.

Kristen

21 Jun 2021

IвЂ™d been so curious about holistic principles and those that can be applied or combines with western ideas. Even if IвЂ™m not cooking Indian foods specifically, I,ll be thinking about the foods and their elements/ properties after this class. ItвЂ™s inspired me to pursue more information & learn more.

Natasha

21 Jun 2021

The workshop was a beautiful experience of textures, smells, flavors and learning to create a wonderful healing nourishment and a delightful and delicious meal. I would love to continue learning from Anushree and would have her class as a treat for my guests in the future.

Hailey

21 Jun 2021

This class was great! I learnt so many valuable pieces of information about spices and digestion. I would definitely attend another class.

Lisa

21 Jun 2021

Very fun cooking class! Lovely space and exotic food. Wonderful warm teacher. We got to eat the super yummy Indian food we helped make. So many helpful tips.

Laura

21 Jun 2021

Chef Anushree's "Flavors of India - Vegan Ayurvedic Cooking" class was my first introduction to Ayurveda, and my first vegan cooking class. It was amazing! I've been cooking for years, and I learned so many new techniques and principles in just a few hours in Anushree's kitchen. She was funny, warm, and welcoming, and a fantastic chef! She provided us with a packet of useful information on Ayurveda, where to buy ingredients online and in Chicago, recipes, and a list of kitchen staples for Indian cooking. I've already signed up for her next class!

LaTanya

21 Jun 2021

Anushree is incredibly warm and welcoming, and her food is delicious! She provided a basic overview of Ayurveda, including handouts, along with additional sources of information for in-depth study. Her classes are fun and interactive. Anushree is a wealth of information, and thrives on being able to share her knowledge and her cooking talents.