Cooking Class - Authentic Flavors of Asia Unlocked

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn dumpling folding, stir-frying and working with bold Asian spices.

This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes.

Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Pasta Making

Meet your chef

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Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn dumpling folding, stir-frying and working with bold Asian spices.

This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes.

Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Adrian

Daniel Milligan

Daniel Milligan

05 Mar 2025

We had a great time learning cooking and eating the delicious food. Chef Adrian was a true professional and made it very fun. Highly recommended.
Leigh Ann

Leigh Ann

25 Jan 2024

Chef Adrian communicated with me in advance, let me know what he needed from my kitchen, arrived promptly on time, and was kind and professional, calm yet speedy, and we really appreciated the cooking lesson! It was a great way to celebrate my son's birthday!
Diana

Diana

02 Mar 2025

Great Chef, very knowledgeable, recipe was delicious! Gave us useful tips.