Cooking Class - Gourmet Vegetable-Focused Feast

Name: Cooking Class - Gourmet Vegetable-Focused Feast
Brand: Cozymeal
SKU: 16959
Price: 119 USD
Availability: InStock
Rating: 5 (10 reviews)

10 reviews

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What You’ll Do

Prepare a bountiful feast of thoughtful vegetable dishes designed with health and flavor in mind.

Grow past your garden-variety recipes and dive into the heart of gourmet plant-focused cuisine in this hands-on cooking class with Chef Anushree. This incredible menu will illustrate just how delicious healthy eating can be.

You'll begin with an appetizer of your choice, either cucumber tzatziki or stuffed mushroom caps, before creating a tantalizing root vegetable flatbread topped with a savory spread. And don't forget dessert! You'll whip up a decadent chocolate pudding using vitamin-rich acorn squash as a creamy base, an indulgent and guilt-free treat from start to finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Appetizer

Choose one

Cucumber tzatziki cylinders
Stuffed mushroom caps

EntrГ©e

Choose one

Sweet potato flatbread with red pepper pesto
Beet flatbread with spinach artichoke sauce

Acorn Squash Chocolate Pudding

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Gourmet, Group, Healthy, Vegetarian

Meet your chef

Chef Anushree

10 reviews

Born and raised in India, Chef AnushreeвЂ™s personal health journey and passion for nutrition moved her to quit a successful corporate career and pursue a nutrition and culinary education. She is now a Certified Holistic Nutritionist and Certified Plant-Based Culinary Chef with years of experience teaching plant-based cooking classes and helping people experience and understand that healthy eating doesn't have to be boring.

View all of Chef Anushree's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Prepare a bountiful feast of thoughtful vegetable dishes designed with health and flavor in mind.

Your Menu

Appetizer

Choose one

Cucumber tzatziki cylinders
Stuffed mushroom caps

EntrГ©e

Choose one

Sweet potato flatbread with red pepper pesto
Beet flatbread with spinach artichoke sauce

Acorn Squash Chocolate Pudding

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Gourmet, Group, Healthy, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews Chef Anushree received outside of Cozymeal

Zach

21 Jun 2021

I really enjoyed the workshop. It was cool getting to experience a different style of cuisine that I only had a limited knowledge of beforehand and that too in such a healthy and delicious manner.

Yasmine

21 Jun 2021

The experience was phenomenal! I learnt a lot about the culture and the simple approach to its complexity. Great time and I look forward to future events.

Kat

21 Jun 2021

Thoroughly enjoyed the experience. The food was so incredible & delicious. Cannot believe health food can taste so good.

Kristen

21 Jun 2021

IвЂ™d been so curious about holistic principles and those that can be applied or combines with western ideas. Even if IвЂ™m not cooking Indian foods specifically, I,ll be thinking about the foods and their elements/ properties after this class. ItвЂ™s inspired me to pursue more information & learn more.

Natasha

21 Jun 2021

The workshop was a beautiful experience of textures, smells, flavors and learning to create a wonderful healing nourishment and a delightful and delicious meal. I would love to continue learning from Anushree and would have her class as a treat for my guests in the future.

Hailey

21 Jun 2021

This class was great! I learnt so many valuable pieces of information about spices and digestion. I would definitely attend another class.

Lisa

21 Jun 2021

Very fun cooking class! Lovely space and exotic food. Wonderful warm teacher. We got to eat the super yummy Indian food we helped make. So many helpful tips.

Laura

21 Jun 2021

Chef Anushree's "Flavors of India - Vegan Ayurvedic Cooking" class was my first introduction to Ayurveda, and my first vegan cooking class. It was amazing! I've been cooking for years, and I learned so many new techniques and principles in just a few hours in Anushree's kitchen. She was funny, warm, and welcoming, and a fantastic chef! She provided us with a packet of useful information on Ayurveda, where to buy ingredients online and in Chicago, recipes, and a list of kitchen staples for Indian cooking. I've already signed up for her next class!

LaTanya

21 Jun 2021

Anushree is incredibly warm and welcoming, and her food is delicious! She provided a basic overview of Ayurveda, including handouts, along with additional sources of information for in-depth study. Her classes are fun and interactive. Anushree is a wealth of information, and thrives on being able to share her knowledge and her cooking talents.