Los Angeles (North Hollywood)
5.0
(5 reviews)

Chef Tillo

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Chef Tillo
Verified chef
5 Reviews
Chef Tillo is a professional chef with over 20 years of culinary experience. Specializing in traditional Spanish and Mediterranean cuisine, he has a true passion for incorporating new techniques and exploring culinary diverse dishes using local, high-quality ingredients. Chef Tillo has great expertise in creating unique recipes and menus, as well as catering for special events. He looks forward to sharing his craft with you!
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Chef Tillo is not currently offering any experiences
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CHEF’S PLACE OR YOUR PLACE

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Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...
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Los Angeles Cooking Class: Plant-Based Party Bites Los Angeles Cooking Class: Plant-Based Party Bites 2 slide Los Angeles Cooking Class: Plant-Based Party Bites 3 slide Los Angeles Cooking Class: Plant-Based Party Bites 4 slide Los Angeles Cooking Class: Plant-Based Party Bites 5 slide Los Angeles Cooking Class: Plant-Based Party Bites 6 slide
CHEF’S PLACE

Plant-Based Party Bites

$139
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Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...
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Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert In this private chef meal, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork...
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Entertain your guests by curating a delicious brunch menu with your favorite dishes. Gather friends for an unforgettable brunch in this private chef meal with Chef Mert. Select up to three cold appetizers, from a savory charcuterie board to a creamy cauliflower salad. Balance that out with two hot entrГ©es,...
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Experience the legendary dishes of the French countryside. Indulge in the upscale flavors of France in this four-course private chef meal with Chef Mert. For the first course, appreciate the luxurious aroma of caramelized onions and melted gruyГЁre in a French onion soup. Next, enjoy a fresh endive salad of...
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Online Cooking Class: Mexican-Style Brunch Online Cooking Class: Mexican-Style Brunch 2 slide Online Cooking Class: Mexican-Style Brunch 3 slide Online Cooking Class: Mexican-Style Brunch 4 slide Online Cooking Class: Mexican-Style Brunch 5 slide Online Cooking Class: Mexican-Style Brunch 6 slide
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Learn how to cook a simple Mexican-style brunch for mornings that require extra nourishment. In this interactive online cooking class, Chef Stacy will teach you how to prepare simple yet hearty brunch recipes with Mexican flair. First on the menu: A "hair of the dog" classic Bloody Maria with tequila prepared as spicy...
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Cooking Classes WITH Chef Tillo THAT ARE CURRENTLY NOT AVAILABLE

Los Angeles Cooking Class: An Enchanting Evening of Tapas Los Angeles Cooking Class: An Enchanting Evening of Tapas 2 slide Los Angeles Cooking Class: An Enchanting Evening of Tapas 3 slide Los Angeles Cooking Class: An Enchanting Evening of Tapas 4 slide Los Angeles Cooking Class: An Enchanting Evening of Tapas 5 slide Los Angeles Cooking Class: An Enchanting Evening of Tapas 6 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

An Enchanting Evening of Tapas

$115
Cooking Class
$115
SMALL CLASS
Treat yourself to a spread of flavor-packed tapas in this hands-on class with Chef Tillo. First developed in Spain, tapas are a variety of small, delicious plates meant to be shared with a group. If you'd like to learn the secrets behind these delightful dishes, look no further than Chef Tillo's interactive...
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Chef Tillo
5.0
5 Reviews
North Hollywood
No dates available
 
Los Angeles Cooking Class: Handmade Spanish Sausage Los Angeles Cooking Class: Handmade Spanish Sausage 2 slide Los Angeles Cooking Class: Handmade Spanish Sausage 3 slide Los Angeles Cooking Class: Handmade Spanish Sausage 4 slide Los Angeles Cooking Class: Handmade Spanish Sausage 5 slide Los Angeles Cooking Class: Handmade Spanish Sausage 6 slide
CURRENTLY UNAVAILABLE

Handmade Spanish Sausage

$95
Cooking Class
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Unlock the secrets of handmade Spanish sausage under the guidance of Chef Tillo. Few dishes offer as much room for experimentation as sausage. In this interactive class with Chef Tillo, you'll learn all about preparing, casing and cooking a wide variety of mouthwatering sausages entirely from scratch. One of the...
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Los Angeles Cooking Class: An Authentic Taste of Valencia Los Angeles Cooking Class: An Authentic Taste of Valencia 2 slide Los Angeles Cooking Class: An Authentic Taste of Valencia 3 slide Los Angeles Cooking Class: An Authentic Taste of Valencia 4 slide Los Angeles Cooking Class: An Authentic Taste of Valencia 5 slide Los Angeles Cooking Class: An Authentic Taste of Valencia 6 slide
CURRENTLY UNAVAILABLE

An Authentic Taste of Valencia

$115
Cooking Class
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Treat your taste buds to a stunning tour of Valencia's most beloved dishes. In this interactive class with Chef Tillo, the theme of the night is Valencia, Spain. Because Chef Tillo grew up and learned to cook in Spain, you can be sure that each and every recipe will be totally authentic — and packed with...
Flexible booking
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Chef Tillo
5.0
5 Reviews
North Hollywood
No dates available
 

REVIEWS

Chef Tillo's Overall Rating

5.0 / 5

Based on 5 reviews

Reviews guests left for Chef Tillo

Quetsy G.

Quetsy

06/21/20
Amazing experience! Far exceeded any dine in restaurant experience we have had as we got to share and have dinner with Chef Tillo. Chef Tillo was very hospitable and knowledgeable. He grows most of the vegetables used for the dinner in his own back yard! We truly got a farm to table experience. We will definitely be doing this again and inviting friends to share the experience with us.
06/21/20
Harris

Harris

03/01/20
Wonderful experience with Chef Tillo. From the moment we arrived we found a welcoming, friendly, comfortable feel to the whole evening. The food was outstanding and great fun to watch and learn how 4 tapas dishes (lamb skewers, special omelette, potatoes and yummy shrimp) came together. We had plenty of food with lots to take home as well. This was really a delight and we would highly recommend it to others!!
03/01/20
Andrew-Ted F.

Andrew-Ted

02/18/20
Extremely satisfied, and highly recommended! Though Chef Tillo is new to Cozymeal, he is no stranger to the kitchen. Chef Tillo is welcoming, friendly, and most importantly, passionate about his craft! From the moment my partner and I walked into his home, we were greeted with warmth and jokes, and we felt as though we were long-time friends. He did his best to make sure we were comfortable, and his home was hospitable. Tillo’s home was beautiful, but the real highlight was his backyard. He hand built all of the furniture, and even planters for his vegetables. We definitely felt that we received a farm to table experience. Lastly, but most importantly was the food. Chef Tillo walked us through a simple, beautifully arranged and mouth-watering 4 course meal. He walked us through a shrimp and lamb dish, allowing us to participate as much or as little as we wanted. Additionally, he prepared potatoes bravas, Spanish potato omelettes, and an AMAZING custard-like dessert. Chef Tillo made sure we understood all of the dishes, as well as their history, and my partner and I felt like we received a true culinary lesson. One point that I want to stress is that you will DEFINITELY have enough food. I am a highly active 225lb person, with a large appetite, and Chef Tillo provided more than enough food for my partner and myself (he even packed up the leftovers for us to take home) Overall, Chef Tillo is 5/5 in all aspects. I highly recommend trying out his services. I know I will be going back in the future!
02/18/20
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