- Los Angeles
- Downtown Los Angeles
- Private Chefs
-
Private Chef - Taste of Asia - Los Angeles
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
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Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert
In this private chef experience, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork gyozas. The main course is the chef’s take on rich tonkatsu ramen. For dessert, indulge in an elegant treat that celebrates modern fusion with a silky matcha tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wakame Seaweed Chopped Salad
Pan Fried Pork Gyoza
With wafu dressing
Tonkotsu Miso Ramen
Matcha Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Christmas, Father's Day, Holiday, Japanese, Mother's Day, New Year
What's included
Meet your chef
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Los Angeles for this experience.
Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert
In this private chef experience, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork gyozas. The main course is the chef’s take on rich tonkatsu ramen. For dessert, indulge in an elegant treat that celebrates modern fusion with a silky matcha tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wakame Seaweed Chopped Salad
Pan Fried Pork Gyoza
With wafu dressing
Tonkotsu Miso Ramen
Matcha Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Christmas, Father's Day, Holiday, Japanese, Mother's Day, New Year