Las Vegas
5.0
(1 review)

Chef John

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Chef John
Verified chef
1 Review
After earning a degree in culinary management from the Art Institute of Tampa, Chef John went on to gain more than 10 years of professional culinary experience in a variety of restaurants and kitchens. His most recent endeavors include working in renowned restaurant kitchens situated in multiple four- and five-star Las Vegas hotels as well as designing and instructing an array of fun and exciting cooking classes!
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Chef John is not currently offering any experiences
Here are other Cooking Classes in Las Vegas
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Southeast Asian Street Food

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Learn how to make unique street food recipes from Southeast Asia with Chef Chris. In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines. From appetizer to dessert,...
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CHEF’S PLACE
Father's Day

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Flavorful fare from France's gourmet heritage gets a modern twist. Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite. Discover techniques used for...
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Las Vegas Cooking Class: A Taste of France Las Vegas Cooking Class: A Taste of France 2 slide Las Vegas Cooking Class: A Taste of France 3 slide Las Vegas Cooking Class: A Taste of France 4 slide Las Vegas Cooking Class: A Taste of France 5 slide Las Vegas Cooking Class: A Taste of France 6 slide
CHEF’S PLACE
Father's Day

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Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine. The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch. Begin with a...
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Cooking Classes WITH Chef John THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Vibrant Italian Fare

$95
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Discover what happens when classic Italian recipes are sprinkled with a dash of Floridian flair. In this hands-on class with Chef John, you will learn how to prepare an impressive four-course dinner menu that fuses traditional Italian ingredients, recipes, and cooking techniques with the spirit of the Sunshine...
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Chef John
5.0
1 Review
Henderson
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Las Vegas Cooking Class: Weeknight Dinner Menu Ideas Las Vegas Cooking Class: Weeknight Dinner Menu Ideas 2 slide Las Vegas Cooking Class: Weeknight Dinner Menu Ideas 3 slide Las Vegas Cooking Class: Weeknight Dinner Menu Ideas 4 slide Las Vegas Cooking Class: Weeknight Dinner Menu Ideas 5 slide Las Vegas Cooking Class: Weeknight Dinner Menu Ideas 6 slide
CURRENTLY UNAVAILABLE

Weeknight Dinner Menu Ideas

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Cooking Class
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Join Chef John and garner a few ideas for weeknight dinners that everyone will love. In this hands-on class with Chef John, you will learn how to prepare a fun and fresh four-course menu featuring dishes that are flavorful, satisfying, and perfect for dinner any night of the week. Some of the recipes you can look...
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5.0
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Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine 2 slide Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine 3 slide Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine 4 slide Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine 5 slide Las Vegas Cooking Class: Gourmet Surf and Turf Cuisine 6 slide
CURRENTLY UNAVAILABLE

Gourmet Surf and Turf Cuisine

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Cooking Class
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Treat yourself to a gourmet surf and turf dinner in this fun and fresh experience! In this hands-on class with Chef John, you'll learn how to prepare a gourmet four-course surf and turf menu using fresh, high-quality ingredients as well as both familiar and exotic, international flavor profiles. After learning how...
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5.0
1 Review
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REVIEWS

Chef John's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef John

Leinani Y.

Leinani

06/04/19
I enjoyed my time with Chef John. He was very pleasant, patient, and great at his craft. I enjoyed watching him demonstrate how to gently bathe scallops in butter. I was also amazed and how simple it is to make key lime pie but the best part about Chef John is how well balanced the flavors are together. I'd call him the zen of chefs - grounded and well balanced. No one ingredient overpowered the other rather they each complimented each other whether it be the cauliflower puree and scallops or the salmon with the root vegetables and pinot noir reduction.
06/04/19
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