Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.
Chef Highlights
Graduated from ASPIC French Culinary Institute, ESGAMEX National School of Mexican Gastronomy
Award-winning: Tourism Promises 2023, Top Rated Culinary Experience Mexico City
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Spice up your morning meal with a gourmet Mexican brunch.
Upgrade your brunch skills with a hands-on cooking class featuring Mexican-inspired dishes. Learn to craft gourmet flavors with vibrant Latin flair from a five-star chef in a lively and engaging setting.
Begin with freshly made guacamole and crispy tortilla chips to kick off the experience. Then, explore bold flavors as you prepare a zesty mango habanero sauce and a refreshing classic fish ceviche, marinated in lime juice with fresh vegetables and herbs. Wrap up your culinary journey with Mexican lime carlota, a no-bake dessert layered with lime cream and cookies—bright, tangy, and satisfyingly sweet.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Guacamole & Chips
With avocado, lime juice, salt and tortilla chips
Mango Habanero Sauce
With ripe mangoes, habanero pepper, vinegar and sugar
Classic Fish Ceviche
With white fish, lime juice, tomatoes, red onion, cilantro and cucumber
Mexican Lime Carlota
With lime cream, Maria cookies and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 20 people. If chef travels, the max will be 30 guests
Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.
Chef Highlights
Graduated from ASPIC French Culinary Institute, ESGAMEX National School of Mexican Gastronomy
Award-winning: Tourism Promises 2023, Top Rated Culinary Experience Mexico City
Verified guest reviews for other classes with Chef Natalia
Hylie T.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
Amazing experience—we learned a lot of techniques and recipes that we will actually use!
Joan B.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!
Theresa D.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!
LaMauria G.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
5 Stars - A Truly Unforgettable Experience!
I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!
Gregg K.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
We had a wonderful time making a delicious meal. It was a wonderful experience.
Angela B.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
My girlfriend purchased the French cuisine experience with Chef Natalia for me as a birthday present. It was amazing. First off, I am a guy who "like nuke food" and cooking to me is boiling water for Top Ramen. Natalia had all of the hard work already done for us (chopping onions, dicing beef cubes, etc). When we arrived, she greated us with a big smile and turned us into world class chefs! The beef bourguignon was delicious, the french onion soup was "on point" and the entire experience was first class. Bring your appetite! Thanks for a wonderful evening, Natalia!
Eileen Smith .
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
French meal, complete from start to finish, soup, salad, entree & dessert was delicious
Debra P.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
We did a French meal. I learned lots of useful information about preparation and the meal was delicious. Chef Natalia was great and it was a fun evening and experience.
Michael R.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
Chef Natalia was awesome! We really enjoyed the evening and the meal. We learned so much great stuff that we can't wait to apply at home. Especially the Caesar dressing!!! We look forward to our next visit with Chef Natalie to try a different menu. Thanks, Chef!!!
Sara O.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
French onion soup which I already re-created. Awesome experience thank you!!
Nadia Q.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
Chef Natalia was amazing!! She was very knowledgeable and made this class very fun! My friends and I had a great time and enjoyed this cooking class a lot!
Dustin M.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
We had a corporate team building event hosted by Chef Natalia and it was fantastic! We made gnocchi and Caesar salad during the Italian Pasta Pleasures class and had a blast.
John V.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!!
She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food we’ve ever had - restaurant-quality (if not better).
This was such a special experience for my girlfriend and me, and we loved every minute of it. If you’re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!
Kendra H.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
Natalia was a fantastic instructor! She was very informative and hands on in teaching me and my dad, and made the experience really fun for us. Would highly recommend her and see her again for another class!
Erik M.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
Fun evening and she handled a big group very well! Chef and her assistant were both very friendly and helpful!
Elizabeth S.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
The Italian class was hands-on, engaging, and fun. The fresh homemade pasta was absolutely incredible. Chef Luna shared specific techniques and the origins of each dish we created. We all shared a delicious meal together at the chefs kitchen table!
Danny R.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
We had an exceptional time with Chef Natalie learning a full Italian menu. Natalie was patient, funny, engaging, and an excellent teacher. We look forward to more experiences with her in the future.
Alexandra M.
Booked the class
Traditional French Fare
with Chef Natalia
in Spring Valley
Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.
Erin W.
Booked the class
Pure Italian Pasta Pleasures
with Chef Natalia
in Spring Valley
Chef Natalia was an amazing instructor, and we had a blast! The experience was informative, relaxed, and fun. She helped us get involved in every aspect of the cooking process and season and flavor to our liking. You can tell that she has a lot of experience in the culinary industry and a passion for teaching- she was both a good teacher and an amazing host. I highly recommend Chef Natalia, and would certainly book her again!
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Reviews Chef Natalia received outside of Cozymeal
Andreana
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Kathleen
This cooking class is one of the best we’ve had. Everything was really well planned and executed. Chef Natalia had everything set up in her kitchen so prep was easy and efficient. Food was all so good and the other guests were great to be with! We will definitely be able to replicate the dishes we learn at home— can’t wait! Everyone should try this!
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Natalia to respond. Please note Chef Natalia is not able to message you back but can only accept or reject your request.
Joan B.
