Cooking Class - Vibrant Italian Fare

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What You’ll Do

Discover what happens when classic Italian recipes are sprinkled with a dash of Floridian flair.

In this hands-on class with Chef John, you will learn how to prepare an impressive four-course dinner menu that fuses traditional Italian ingredients, recipes, and cooking techniques with the spirit of the Sunshine State.

Some of the recipes you can look forward to mastering in this class with Chef John include a vibrant quinoa salad, a hearty lasagna bolognese laden with Italian pork sausage, panko crusted chicken breasts over linguine with tomatoes and a luscious homemade lemon caper cream sauce, and sweet and tangy key lime pie for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, New American, Pasta Making

Meet your chef

Chef John Shot
Chef John Verified Chef

1 review

After earning a degree in culinary management from the Art Institute of Tampa, Chef John went on to gain more than 10 years of professional culinary experience in a variety of restaurants and kitchens. His most recent endeavors include working in renowned restaurant kitchens situated in multiple four- and five-star Las Vegas hotels as well as designing and instructing an array of fun and exciting cooking classes!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover what happens when classic Italian recipes are sprinkled with a dash of Floridian flair.

In this hands-on class with Chef John, you will learn how to prepare an impressive four-course dinner menu that fuses traditional Italian ingredients, recipes, and cooking techniques with the spirit of the Sunshine State.

Some of the recipes you can look forward to mastering in this class with Chef John include a vibrant quinoa salad, a hearty lasagna bolognese laden with Italian pork sausage, panko crusted chicken breasts over linguine with tomatoes and a luscious homemade lemon caper cream sauce, and sweet and tangy key lime pie for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, New American, Pasta Making
Reviews

Reviews guests left for this experience

Leinani

Leinani

04 Jun 2019

I enjoyed my time with Chef John. He was very pleasant, patient, and great at his craft. I enjoyed watching him demonstrate how to gently bathe scallops in butter. I was also amazed and how simple it is to make key lime pie but the best part about Chef John is how well balanced the flavors are together. I'd call him the zen of chefs - grounded and well balanced. No one ingredient overpowered the other rather they each complimented each other whether it be the cauliflower puree and scallops or the salmon with the root vegetables and pinot noir reduction.