Vietnamese Cooking Classes in Baltimore
When it comes to Asian food, Vietnam boasts some of the finest, boldest flavors around. If you'd like to celebrate Vietnamese culture and cuisine without having to leave the city, consider attending a Baltimore Vietnamese cooking class. You'll recreate popular dishes like spring rolls and pancakes with the help of a professional chef and like-minded foodies. Whether you hope to learn the art of banh mi or whip up some pho, Vietnamese cooking classes have you covered.
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CHEF TRAVELS TO YOU
StarHost
Pho and Vietnamese Culture Connection
$125
Cooking Class
$125
Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this...
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Verified Chef
Chef Kayla
Travelling to guests in Downtown Baltimore
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CHEF’S PLACE
Vietnamese Dishes Featuring Rice Paper
$125
Cooking Class
$125
From rolls to wraps: learn to craft versatile Vietnamese rice paper delights. Explore the vibrant flavors of Vietnam in this rice paper-themed cooking class. Learn to create authentic meals from a five-star professional chef. Gain new skills in the kitchen such as rolling spring rolls, chopping vegetables and so much...
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Verified Chef
Chef Ten
Baltimore (Harbor East)
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Discover the secrets to perfect curry every single time in this experience with Chef Malik. When cooking curry, there is only one true way to make it: Completely from scratch. In this hands-on class, Chef Malik will teach you how you can make your own curry sauce so you can avoid premixed sauces and powdered shortcuts...
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Bold Flavors of Asian Fusion
$125
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Learn to roll sushi and stir-fry like a five-star chef. This dynamic cooking class is led by Chef Ten, who will guide you through the techniques of creating fantastic Asian fusion cuisine. Along the way, you’ll build confidence with knife skills, flavor layering and presentation.
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Master the sweet, savory and tangy flavors of authentic shrimp pad Thai. This cooking class puts pad Thai back where it belongs: in your own hands, not a takeout box. Chef Jesse will guide you through building this Thai favorite from scratch, starting with perfectly stir-fried shrimp and rice noodles. Learn how to...
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