Pasta Making Classes in Downtown Seattle
Ah, pasta, the ultimate comfort food. Tortellini with infused butter or simple penne with marinara sauce, pasta is versatile, simple and satisfying. True pasta enthusiasts will insist on homemade fresh pasta, so try it in a Downtown Seattle pasta making class. Learn to mix, knead, roll and cut anything from linguini to ravioli under the watchful eyes of expert chefs. Chefs bring a wealth of experience to the class and will take you step-by-step through perfecting your pasta-making technique.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Ravioli Rustico
Taste the Rainbow of Ravioli
A Taste of Italy
Linguine with Saffron Prawns
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OTHER EXPERIENCES in Downtown Seattle
chef Will Be Wearing a Mask (Upon Request)