Cooking Class - Ravioli Rustico
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I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.
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Chef Gaspare will travel to guests within Seattle for this experience.
Verified guest reviews for other experiences with Chef Gaspare
Carina
18 Nov 2018
Scott
19 May 2017
Sam
04 Oct 2016