- Washington, D.C.
- Anne Arundel County
- Team Building Activities
-
Team Building Activity - Bonding Over Bourguignon
$ 155 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Embrace the collaborative spirit of the traditional French kitchen.
This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.
Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.
Guests are welcome to purchase wine and beer from the venue.
French Onion Soup au Gratin
With Gruyère cheese
Beef Bourguignon
With Pommes Duchesse potatoes and garlic-roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Corporate, French, Gourmet, Group
Meet your chef
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Event location:
(Exact location will be provided after booking)
Embrace the collaborative spirit of the traditional French kitchen.
This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.
Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.
Guests are welcome to purchase wine and beer from the venue.
French Onion Soup au Gratin
With Gruyère cheese
Beef Bourguignon
With Pommes Duchesse potatoes and garlic-roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Corporate, French, Gourmet, Group