With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
For your selected date, , you will receive a refund minus a cancellation fee of $845 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Put your pasta-making skills to the test in this team-oriented cooking competition.
In this timed pasta-making competition, Chef Cregg will guide teams as they roll fresh pasta dough and create sauces from scratch to pair with a mystery box of ingredients. Get the creative juices flowing while sampling cheese and charcuterie before competing in two rounds of pasta challenges.
Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Small Bites
With cheese and charcuterie
Fresh Pasta
With eggs, flour, oil and seasonal vegetables
Filled Pasta
With seasonal herbs and spices
Olive Oil Cake
With almonds, sweet cream and fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
Chef Cregg was great and guided our large team through the culinary experience. We had fun, and it was great for team building!
Katie T.
Had such a great time! Chef Cregg was very knowledgeable and the food that we prepared was delicious!
Carla Passmore .
I attended Chef Cregg's class as a part of a work team building event. Chef Cregg was great. He did a good job of engaging each member of our team to make sure everyone felt included. The meal was delicious and inclusive of all taste buds and food preferences. He even made a separate salad for one of my team members who doesn't eat cucumbers. Awesome job Chef Cregg!
Christa Nickel .
Absolutely loved my experience with Chef Cregg! I was in a fairly large group and Chef Cregg was uniquely attentive to each individuals needs. Both the food and cooking experience would be well worth another class in the future. Thank you for such a wonderful culinary experience!
Jason Galster .
Chef Cregg was an excellent host for our teambuilding event. Everyone enjoyed the experience and will recommend it to others.
Gretchel Morales .
Chef Cregg was very kind and fun. It was a great experience for our whole team.
Maria Holloway A.
Chef Cregg made our experience enjoyable. He was knowledgeable and pleasant in his instructions. We definetly will do this again with our team and refer others from our company. Thank you for a great day!
Sheena V.
Our team of 11 participated in the pasta challenge with Chef Cregg. His welcome was so warm and the charcuterie board was spectacular. Chef Cregg provided the best instructions without overwhelming the team. Our team was excited and energized as we prepped and cooked each course. What an endeavor and the results were memorable.
SHOW MORE
(6)
Verified guest reviews for other classes with Chef Cregg
Hannah D.
Booked the class
Sushi, Noodles and More
with Chef Cregg
in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Matt B.
Booked the class
Classic Parisian Cooking Methods
with Chef Cregg
in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc F.
Booked the class
A Culinary Journey to Southern France
with Chef Cregg
in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra N.
Booked the class
Traditional Asian Fare With Sushi
with Chef Cregg
in Los Angeles (South Los Angeles)
I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie M.
Booked the class
Ravioli and Italian Favorites
with Chef Cregg
in Los Angeles (South Los Angeles)
Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.
Alan G.
Booked the class
Vegan French Cooking
with Chef Cregg
in Los Angeles (South Los Angeles)
My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Michelle B.
Booked the class
A Culinary Journey to Southern France
with Chef Cregg
in Los Angeles (South Los Angeles)
Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Kelley Z.
Booked the class
Vegan French Cooking
with Chef Cregg
in Los Angeles (South Los Angeles)
I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Jasmine W.
Booked the class
The Art of Pasta Making
with Chef Cregg
in Los Angeles (South Los Angeles)
My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.
Adam M.
Booked the class
Vegan French Cooking
with Chef Cregg
in Los Angeles (South Los Angeles)
Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Lisbeth P.
Booked the class
Handcrafting Pizza for Every Occasion
with Chef Cregg
in Los Angeles (South Los Angeles)
I booked Chef Cregg's class for Handcrafting Pizza for my husband's bday. This is our second class with Chef Cregg, we had so much fun learning and cooking! The class was well organized, interactive and informative. Definitely would highly recommend! 10/10
Pam H.
Booked the class
Sushi, Noodles and More
with Chef Cregg
in Los Angeles (South Los Angeles)
Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!
SHOW MORE
(134)
Explore all team building activities in Los Angeles