Team Building Activity - A Fresh Take on Mediterranean

19 reviews

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What You’ll Do

Learn how to use new techniques and unique ingredients to prepare classic Mediterranean dishes.

In this interactive class, Chef V will teach your team a number of modern and creative techniques to spice up Mediterranean staples. From using fresh, organic ingredients to modernizing the presentation, this team building experience proves there's still plenty of room for innovation in these iconic dishes.

The class begins with a refreshing arugula salad topped with fruit and drizzled in homemade balsamic dressing. Next, your team will prepare herb-crusted lamb lollipops and mouthwatering cauliflower steak. For dessert, you can look forward to making the oldest known Italian cookie, the pizzelle, from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Arugula Salad

With sliced apples, pecans and homemade balsamic dressing

Herb Crusted Lamb Lollipops

With rosemary, thyme and garlic

Cauliflower Steak

With grass-fed butter and spices

Pizzelle

With cassava flour and Madagascar vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 12
Maximum Guests 25
Meal Courses 3
Event Duration 3 hours
Labels Corporate, Fun, Group, Mediterranean

Meet your chef

Chef V or Local Host

19 reviews

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

View all of Chef V or Local Host's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to use new techniques and unique ingredients to prepare classic Mediterranean dishes.

Your Menu

Arugula Salad

With sliced apples, pecans and homemade balsamic dressing

Herb Crusted Lamb Lollipops

With rosemary, thyme and garlic

Cauliflower Steak

With grass-fed butter and spices

Pizzelle

With cassava flour and Madagascar vanilla

Details

Minimum Guests 12
Maximum Guests 25
Meal Courses 3
Event Duration 3 hours
Labels Corporate, Fun, Group, Mediterranean

Reviews

Verified guest reviews for other experiences with Chef V or Local Host

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Sam

05 Sep 2020

I would give Chef V 10 stars if I could. Excellent instructor, inspiring life story, and wonderful person to talk to. Highly recommended.

Jason

19 Feb 2016

Super engaging, great food, fun evening!

Sydney

07 Jul 2015

Chef V's homemade pistachio ice cream is perfection. Never would have guessed it was also free of refined sugars! Her personality is so upbeat and positive and she is such a fun person to spend time with. You'll definitely enjoy any class you take with her!

Cara-Michele

28 Jan 2024

Chef V was engaging, knowledgeable, and relatable. My group will talk about our cooking experience for years to come. Thanks so much.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Andrea

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Bevin

12 Oct 2020

This was a fun class. It worked well with the group of work colleagues who were participating. The chef did a good job of showing how to work the two recipes at the same time, to optimize the time in the kitchen and ensure that the food was all ready at the same time.

Kevin

20 Jul 2019

Fun and refreshing, amazing food, learned a ton, had great conversation and felt right at home. Highly recommend

Nicole

07 Apr 2016

We had a team building event with Chef V and she was amazing! We were a large group and everyone had so much fun. I have been to different team building activities but so far this cooking class was the best.

Sreyaun

23 Mar 2016

Chef V was amazing! Her and her daughter were absolutely the best hosts for our group. We all had so much fun cooking with them!

Amy

19 Feb 2016

The cooking class with Chef V was amazing! Her enthusiasm was infectious and the space that we met at was a cozy loft with beautiful artwork that just created such a great ambience. Everyone enjoyed the meal and appreciated getting their hands dirty to prepare the meal. Great work and we will definitely recommend Chef V to our teams for future client events.

Francine

15 Feb 2016

Chef V was amazing!! She welcomed us into her home, treated us like family, and was so much fun to be around. She made our Valentine's Day dinner so special. I bought this class for my BF, who is not a cook, now he can't wait to get in the kitchen and cook. The food was incredible! So healthy and delicious, it was worth every penny. I high recommend chef V!

Janet

21 Jan 2016

Our group had an awesome experience with Chef V and her team! It truly went above and beyond my expectations. She was so engaging, knowledgable, and there to assist any way she could. The team building aspect was great and I think our group got a lot out of it. We all learned a few things about the paleo lifestyle and got ideas to take home. And it ended with dancing, which is always a bonus!

Phyliss

14 Jan 2016

"Chef V and her daughter were personable, constructive and easy to follow. They provided an excellent environment for both learning how to cook and bond with my team members. Thank you both!â€ "We had a great time and good team work."

Roxanna

09 Jan 2016

We booked Chef V's Italian-Style cooking class in Santa Monica, Los Angeles and everyone had a great time. The purpose of the class was a team building event for my team and we had a few vegetarians. Chef V was very flexible and made sure that everyone was happy. The class was fun, educational and the Italian dishes were delicious. Definitely recommended!

Joan

17 Dec 2015

I booked a pasta making class with Chef V for my daughter's 15th birthday. Chef V is a great chef. She was very flexible and was willing to change the time that we had initially booked the class to a new time due to some scheduling conflicts on our end. The class itself was fantastic and everyone really enjoyed it. The guests learnt something new, had a lot of fund and everyone loved the tasty pasta in the end. I would definitely recommend Chef V and Cozymeal.

Jeff

07 Dec 2015

Chef V is competent, kind and just a fantastic chef. We booked a Paleo cooking class with Chef V in Los Angeles (Santa Monica) and we are so glad we found this class on Cozymeal. We prepared 4 courses in a 3-hour cooking class and really liked it. Chef V explained each preparation step really well and in the end, we sat down and enjoyed the yummy meal. I would definitely recommend this cooking class to anyone who would like to learn from a good chef while having a lot of fun.