Team Building - The Magnificence of Maki in Washington, D.C.

With Chef Made Master
4.9 (161 Reviews)
CHEF’S PLACE
Team Building - The Magnificence of Maki in Washington, D.C.: double spicy salmon roll
Team Building - The Magnificence of Maki in Washington, D.C.: Chef Made Master
Team Building - The Magnificence of Maki in Washington, D.C.: yellowfin tuna salad
Team Building - The Magnificence of Maki in Washington, D.C.: Making Sushi
Team Building - The Magnificence of Maki in Washington, D.C.: Mixed Vegetable Roll
Team Building - The Magnificence of Maki in Washington, D.C.: Chef Made Master's New Venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$113.99 PER PERSON

All fees included

2-hour class • 4-course meal

Select a date and time:


Subtotal $ 0

Service Fee
$ 4.99

Total $ 0

All fees included

You won’t be charged yet

GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

WHAT YOU’LL DO

Your Menu

ADDITIONAL DETAILS

About This Experience

WHY GUESTS LOVE THIS CLASS

Your CHEF

Similar Cooking Class Experiences

Event location

Cozymeal Gift Card
Get a Cozymeal Gift Card!
The perfect gift for any occasion, any time.
Cooking Classes
Food Tours
& More!
Private Chefs
Cookware
See more
Cozymeal gift cards never expire!

Verified guest reviews for this class

Verified guest reviews for other classes with Chef Made Master

Desiree M. Desiree M.

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville

Chef Made welcomed us into his home with opened arms. He was engaging, funny, and knowledgeable. He described all the different herbs we would be using in the various dishes we were making. We prepped the herbs and vegetables according to his helpful instructions, while he cut up the meats. Afterwards, we joined him in the kitchen to cook the dishes. He showed all the other ingredients (e.g., mushroom soy sauce), talked about the different types of curry, and answered questions. Then we all took turns adding ingredients, stirring and tasting to make sure the seasonings were correct. After everything was finished cooking, we sat down to a delicious lunch - Panang gai with chicken, Kapow moo with ground pork, Num tok moo with pork - all served with beer (our choosing). While we ate, he prepared our dessert - mango with sweet sticky rice. We had a great time with Chef Made and the others who joined us and the food was fantastic. We also came away with the recipes and the leftovers. It was such a fun afternoon!

Lea S. Lea S.

Booked the class Advanced Fusion Sushi with Chef Made Master in Fairfax

Chef Made was a great instructor and we had so much fun!!

Lina K. Lina K.

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville

Learning from the chef was great. The food was excellent and the company of other participants added to the experience

Explore all team building activities in Washington, D.C.

View all