Team Building Activity - Speciality Maki and More

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching your group how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making

Meet your chef

Chef Made Master Shot
Chef Made Master Verified Chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching your group how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Amin

Amin

29 Nov 2023

Made was very helpful, friendly, and our team enjoyed the experience. One person in our group was vegetarian and celiac, and he was very accommodating and prepared gluten free and vegetarian options for her.

Amara

Amara

28 Oct 2019

We went as a team building outing for our department and it was a really fun event! Chef Made Master did a great job. Plenty of food and great at accommodating various dietary restrictions!

Reviews guests left for other experiences with Chef Made Master

Adrianna

Adrianna

06 Nov 2024

If I could give Chef Made 5,000,000,000 stars, I would!! The food was delish, he made the instructions make so much sense and answered our annoying questions so that we could make it by ourselves. 10/10 recommend this class!