Beginner Cooking Classes in Reno

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Give into your culinary side with beginner cooking classes in Reno. Whether you know a thing or two, or you've never picked up a pan, you'll leave with a sense of confidence, accomplishment and a few new recipes to boot. Gourmet local chefs share their knowledge, skills and tips on everything from cutting techniques to menu planning and ingredient sourcing. Learn the basics of oven safety while creating delicious meals. Book your beginner cooking class today!

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Learn hands-on skills from your city's best chefs.

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Customize menus for every craving, diet or preference.

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Cancel or reschedule up to 48 hours before events with icon.

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Pasta Making (1) Adult (3) Beginner (3) French (1) Fun (3) Group (1) Italian (2) Pizza Making (1)

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CHEF TRAVELS TO YOU

Authentic Parisian Dinner

Enjoy a taste of France by crafting an expertly curated menu. Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease. Start with preparing French soup, infused...

Serving the Reno area

Next Date: Sat, Jan 4th at 6:00PM & other times

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CHEF TRAVELS TO YOU

Pizza Making Like a Pizzaiolo

Learn the art of pizza dough and sauce preparation. Join this pizza making cooking class led by Chef April for an authentic taste of an Italian classic. Learn the art of crafting perfect pizza from scratch and adding your personal twist to it. Begin by roasting cherry tomatoes and adding some creamy Burrata cheese...

Serving the Reno area

Next Date: Sat, Jan 4th at 6:00PM & other times

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CHEF TRAVELS TO YOU

Artisanal Pasta Creation

Discover the secrets behind perfecting Italian pasta yourself. Embark on a hands-on cooking class where you'll master Italian culinary classics with Chef April. With step-by-step guidance of the Chef, you'll be able to fill your kitchen with the smells and flavors of Roman trattorias. Begin this class with a twist...

Serving the Reno area

Next Date: Sat, Jan 4th at 6:00PM & other times

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