Italian Vegetarian Dinner Recipes From Top Chefs
Fresh ingredients from farm and field are the centerpiece of these curated Italian vegetarian dinner recipes. Discover savory selections that maximize plant-forward culinary creativity without skimping on the traditional flavors you know and love. You'll find authentic recipes that perfectly capture the spirit of classic Italian cooking. Include these easy Italian vegetarian dinner recipes for a fresh take on Old World classics.
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Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Spinach Ravioli
Dinner | Italian
588 CAL.
Spinach Ravioli
8 Ingredients - 17 Steps - 51m
Spinach ravioli is made with a creamy spinach ricotta filling and fresh pasta dough. Delightfully plump, each raviolo is sealed and assembled with care.
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Verified Chef
Chef Carlos
588 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
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Verified Chef
Chef Carlos
672 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Lasagna Sheets
Dinner | Italian
403 CAL.
Lasagna Sheets
3 Ingredients - 8 Steps - 27m
Tender, simple to make fresh lasagna sheets use only three ingredients. These lasagna sheets are perfect for any lasagna recipe or could be cut into different widths and shapes for fresh pasta. (See notes.)
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Verified Chef
Chef Davide
403 CALORIES / SERVING
Mushroom Ravioli
Dinner | Italian
646 CAL.
Mushroom Ravioli
11 Ingredients - 14 Steps - 1h 10m
This mushroom ravioli recipe features a cheesy mushroom filling and a fresh pasta dough you can roll out by hand. You can serve this with whatever sauce you like, but I like a simple browned butter.
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Verified Chef
Chef Libby
646 CALORIES / SERVING
Besciamella
Dinner | Italian
148 CAL.
Besciamella
5 Ingredients - 5 Steps - 20m
Besciamella is a velvety smooth Italian-style bГ©chamel sauce. This sauce is best known for its use in lasagna but can also be served with steamed vegetables or a nice cut of meat.
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Verified Chef
Chef Davide
148 CALORIES / SERVING
Authentic Cacio E Pepe
Dinner | Italian
869 CAL.
Authentic Cacio E Pepe
5 Ingredients - 9 Steps - 20m
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
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Verified Chef
Chef Davide
869 CALORIES / SERVING
Wild Mushroom Risotto
Dinner | Italian
888 CAL.
Wild Mushroom Risotto
18 Ingredients - 10 Steps - 45m
Wild mushroom risotto is a creamy umami-packed dish. Plump arborio rice and meaty mushrooms harmoniously blend to make a superbly flavorful dish.
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Verified Chef
Chef Davide
888 CALORIES / SERVING
Italian Gnocchi
Dinner | Italian
880 CAL.
Italian Gnocchi
4 Ingredients - 13 Steps - 35m
Italian gnocchi are delicious in every way: boiled, fried, with a meat sauce or floating in a cheese sauce. Find your preferred combination by trying it in endlessly creative ways.
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Verified Chef
Chef Davide
880 CALORIES / SERVING
Italian Marinara Sauce
Dinner | Italian
95 CAL.
Italian Marinara Sauce
8 Ingredients - 6 Steps - 1h 40m
There are no surprises in this Italian marinara sauce recipe. Traditional ingredients and classic cooking methods are used, but the order in which you introduce the ingredients is where the magic really happens.
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Verified Chef
Chef Jenn B.
95 CALORIES / SERVING
Ricotta Stuffed Shells
Dinner | Italian
795 CAL.
Ricotta Stuffed Shells
13 Ingredients - 11 Steps - 55m
Ricotta stuffed shells are a classic cheesy comfort dish. Jumbo pasta shells are loaded with a creamy ricotta mixture and baked with a marinara sauce for perfectly portioned servings.
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Giselle Park
795 CALORIES / SERVING
Vegan Eggplant Parmesan
Dinner | Italian
408 CAL.
Vegan Eggplant Parmesan
18 Ingredients - 9 Steps - 55m
This wholesome vegan eggplant parmesan is a lighter, baked version of the classic dish. Made with a simple homemade marinara sauce, crispy panko-crusted eggplant and vegan cheese, it's a scrumptious vegan dish you will love.
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Verified Chef
Chef Tellita
408 CALORIES / SERVING
Keto Alfredo Sauce
Dinner | Italian
705 CAL.
Keto Alfredo Sauce
6 Ingredients - 5 Steps - 15m
This easy keto alfredo sauce comes together in under 10 minutes and is made in one pan. It is the perfect pairing of butter and cheese with a touch of garlic to amp up the flavor.
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Giselle Park
705 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
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