Asian Vegetarian Dinner Recipes From Top Chefs

Name: Avocado Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup(s) sushi rice, rinsed; 1 1/2 cup(s) water; 1/4 cup(s) rice vinegar; 2 tbsp sugar; 1/4 tsp salt; 1 tsp sesame oil; 4 sheets of nori; 1 large avocado, pitted and sliced; 1 batch of sushi rice; 1 tbsp black sesame seeds; soy sauce, for dipping; wasabi paste, for dipping

Take your usual supper selections global with Asian vegetarian dinner recipes in the mix. Take-out specialties are just the beginning of these simple recipes. You'll also find healthy Asian vegetarian dinner recipes with a plant-forward profile, as well as spicy dinner recipes that make the most of the region's renowned spices and seasonings. If you're looking to turn over a new leaf in your home cooking with this thoughtful curated collection.

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Vegan (21)

Aloo Matar

Dinner | Indian

196 CAL.

Aloo Matar

13 Ingredients - 7 Steps - 35m

Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.

Verified Chef

Chef Manjiri

196 CALORIES / SERVING

Sauteed Butternut Squash

Dinner | Chinese

423 CAL.

Sauteed Butternut Squash

12 Ingredients - 9 Steps - 45m

This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.

Verified Chef

Chef Li

423 CALORIES / SERVING

Avocado Roll

Dinner | Asian

232 CAL.

Avocado Roll

12 Ingredients - 8 Steps - 40m

Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.

Verified Chef

Chef Dom

232 CALORIES / SERVING

Crispy Baked Tofu

Dinner | Asian

89 CAL.

Crispy Baked Tofu

4 Ingredients - 9 Steps - 55m

Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.

Giselle Park

89 CALORIES / SERVING

Thai Red Curry (Vegetarian)

Dinner | Thai

471 CAL.

Thai Red Curry (Vegetarian)

30 Ingredients - 7 Steps - 30m

This vibrant and fresh Thai red curry (vegetarian) is packed with hearty vegetables. Diced red bell peppers and luscious coconut milk create a creamy base for this red coconut curry.

Verified Chef

Chef Jordan

471 CALORIES / SERVING

Eggplant Curry

Dinner | Thai

492 CAL.

Eggplant Curry

24 Ingredients - 7 Steps - 45m

This Thai eggplant curry is a delightfully flavorful dish. A coconut milk base is combined with herbs, spices and fresh vegetables for a satisfying and comforting meal.

Verified Chef

Chef Jordan

492 CALORIES / SERVING

Vegan Tikka Masala

Dinner | Indian

467 CAL.

Vegan Tikka Masala

23 Ingredients - 6 Steps - 1h 15m

This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.

Verified Chef

Chef Jordan

467 CALORIES / SERVING

Vegetable Lo Mein

Dinner | Chinese

843 CAL.

Vegetable Lo Mein

20 Ingredients - 6 Steps - 30m

This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.

Verified Chef

Chef Gilley

843 CALORIES / SERVING

Vegan Curry

Dinner | Indian

368 CAL.

Vegan Curry

26 Ingredients - 7 Steps - 50m

Vegan curry is an exotic, flavorful and comforting dish. Potatoes and butternut squash are simmered with vegetables in a luscious blend of coconut milk and spices for a creamy and indulgent meal.

Verified Chef

Chef Jordan

368 CALORIES / SERVING

Vegan Fried Rice

Dinner | Asian

478 CAL.

Vegan Fried Rice

20 Ingredients - 5 Steps - 55m

The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.

Verified Chef

Chef Kelly

478 CALORIES / SERVING

Air Fryer Tofu

Appetizer | Korean

264 CAL.

Air Fryer Tofu

5 Ingredients - 4 Steps - 35m

Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang вЂ” a sweet and spicy fermented Korean chili paste.