Vegetarian Dessert Recipes From Top Chefs
Treat yourself and your family to deliciously thoughtful temptations with some of the best vegetarian dessert recipes around. Every chef-approved selection makes the most of wholesome ingredients and proven culinary methods while incorporating creative gourmet touches. You'll enjoy fresh takes on decadent goodies in a collection that includes everything from healthy vegetarian dessert recipes crafted with nutrition in mind to simple vegetarian dessert recipes that make preparing sweets and treats an easy feat.
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Frozen Hot Chocolate
Dessert | New American
383 CAL.
Frozen Hot Chocolate
6 Ingredients - 4 Steps - 10m
Frozen hot chocolate is a cold, frozen take on a wintertime favorite. This frozen hot chocolate recipe uses chocolate milk to amp up the chocolate flavor.
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Giselle Park
383 CALORIES / SERVING
Honey Bun Cake
Dessert | New American
475 CAL.
Honey Bun Cake
15 Ingredients - 13 Steps - 1h 5m
Honey bun cake is a bundt cake form of the classic honey bun pastry. A ribbon of cinnamon and brown sugar runs through the center of a moist vanilla cake and is topped with a simple vanilla glaze.
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Giselle Park
475 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Dirt Cups
Dessert | New American
362 CAL.
Dirt Cups
8 Ingredients - 7 Steps - 1h 30m
Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.
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Giselle Park
362 CALORIES / SERVING
Apple Tartlets
Dessert | New American
553 CAL.
Apple Tartlets
8 Ingredients - 6 Steps - 30m
These delicate apple tartlets are perfectly portioned for individual serving. Puffy, multi-layered puff pastry is baked with tender apples for a not-too-sweet dessert.
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Giselle Park
553 CALORIES / SERVING
Ube Ice Cream
Dessert | Asian
846 CAL.
Ube Ice Cream
9 Ingredients - 6 Steps - 3h 20m
Enjoy a taste of the Philippines with ube ice cream. Sweet and nutty with a hint of coconut, this cool and creamy no-churn ice cream is surprisingly simple to make.
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Giselle Park
846 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
242 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
242 CALORIES / SERVING
Fried Dough
Dessert | New American
277 CAL.
Fried Dough
10 Ingredients - 11 Steps - 2h 50m
Flattened, disc-shaped fried dough with powdered sugar is a classic dessert found in outdoor food stands at country fairs and carnivals. This easy fried dough recipe with no baking powder produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.
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Giselle Park
277 CALORIES / SERVING
Funfetti Cookies
Dessert | New American
162 CAL.
Funfetti Cookies
10 Ingredients - 9 Steps - 25m
Funfetti cookies with less sugar and way more flavor than the classic. With orange zest and just a bit of nutmeg, these chewy, crispy rainbow-colored cookies are sure to be crowd-pleasers!
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Verified Chef
Chef Christina W.
162 CALORIES / SERVING
Pineapple Whip
Dessert | New American
153 CAL.
Pineapple Whip
4 Ingredients - 4 Steps - 10m
Take trip to the tropics with this cool and refreshing pineapple whip. Also known as Dole whip, this sweet and tart pineapple soft serve is made in a blender and ready in under 10 minutes.
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Giselle Park
153 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Strawberry Delight
Dessert | New American
103 CAL.
Strawberry Delight
10 Ingredients - 12 Steps - 5h
Strawberry delight is a strawberry Turkish delight, a soft jelly dessert made with fresh berries and a touch of lemon juice. These bouncy jewel-hued cubes of jelly are then coated with fluffy coconut for a tropical finish.
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Giselle Park
103 CALORIES / SERVING
Lemon Blueberry Pound Cake
Dessert | New American
541 CAL.
Lemon Blueberry Pound Cake
19 Ingredients - 16 Steps - 1h 14m
Not only is this lemon blueberry pound cake sweet and satisfying, but with blueberries and lots of lemons, it is a cheerful addition to any picnic or weekend party. Bake it in a well-oiled bundt pan, let it cool and you are ready to go.
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Verified Chef
Chef Susie
541 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
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