Name: Dirt Cups
Prep time: 90 min
Total time: 90 min
Yield: 8
Cuisine: New American
Ingredients: 1 3.9 oz. package of chocolate instant pudding mix; 2 cup(s) cold milk; 8 oz frozen whipped topping, thawed; 20 Oreo cookies, finely crushed; 1/4 cup(s) chocolate chips; 8 mini Milano cookies; small gummy worms, for topping; pumpkin candy corn, for topping

Dirt Cups Recipe

Rating 5.0

| 2

| Last Updated on September 21, 2023

Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

3.9 oz. package of chocolate instant pudding mix

2 cup(s)

cold milk

8 oz

frozen whipped topping, thawed

Oreo cookies, finely crushed

1/4 cup(s)

chocolate chips

mini Milano cookies

small gummy worms, for topping

pumpkin candy corn, for topping

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Directions 7 steps | 90 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the chocolate pudding cups. In a bowl, whisk together the instant pudding mix and cold milk until well combined. Let the mixture stand for 5 minutes.

Dirt Cups Recipe: Prepare the chocolate pudding cups.

Step 3

Fold in the thawed frozen whipped topping until well combined.

Step 4

Divide the mixture into eight clear cups. Top with the crushed Oreos and refrigerate for 1 hour.

Dirt Cups Recipe: Divide the mixture into eight clear cups.

Step 5

Prepare the cookie tombstones. While the pudding is setting, melt the chocolate in the microwave in 30-second intervals.

Dirt Cups Recipe: Prepare the cookie tombstones.

Step 6

Transfer the melted chocolate to a small piping bag fitted with a small round tip. Pipe out “R.I.P.” on the upper half of each mini Milano cookie. Refrigerate to let the chocolate set.

Dirt Cups Recipe: Transfer the melted chocolate to a small piping bag fitted with a small round tip.

Step 7

Assemble the dirt cups. When ready to serve, stick the bottom half of the mini Milano cookie into each cup. Decorate with gummy worms and pumpkin candy corn. Serve and enjoy!