Private Chef - Sur & Turf Feast

With Chef Hendrix
5.0 (9 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Private Chef - Sur & Turf Feast: Private Chef Gourmet Coastal
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

$123.99 PER PERSON

Select group size for exact pricing

UNAVAILABLE

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Hendrix
5.0 (9 Reviews)
Serving the Cleveland area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.
Chef Highlights
Graduated from Le Cordon Bleu
View all of Chef Hendrix's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Hendrix will travel to guests in Cleveland

WHAT YOU’LL EXPERIENCE

Dive into a coastal flavor experience catered especially for you.
Forget ordinary dinners because Chef Hendrix is ready make some waves with an unforgettable private chef experience. Bringing years of solid experience in gastronomy and cultural cuisine, Chef Hendrix will prepare you a coastal-inspired feast from scratch, while taking care of all the details.

Sit back and enjoy as he prepares you flavorful fish croquettes to begin the evening, before moving on to a hearty surf and turf main course, complete with crabcakes, tenderloin steak and potatoes. Finally, for dessert, you'll devour a decadent espresso and chocolate cake. Invite your closest friends and book this night to remember!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Fish Croquettes With Chive Velouté & Pickled Shallots
With fish, chives, milk, butter, flour and shallots
Butternut Squash Bisque With Sage
With butternut squash, heavy cream, sage and butter
Surf and Turf
With herb-roasted beef tenderloin, crab cakes and potatoes au gratin
Flourless Chocolate Cake
With semi-sweet chocolate, butter, espresso, eggs, Dutch cocoa and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxurious surf-and-turf menu pairing premium steak with fresh seafood
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Hendrix
5.0 (9 Reviews)
Serving the Cleveland area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.
Chef Highlights
Graduated from Le Cordon Bleu
View all of Chef Hendrix's Experiences >

Event location

Chef Hendrix will travel to guests in Cleveland
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Verified guest reviews for other experiences with Chef Hendrix

Joseph W. Joseph W.

Booked the class The Japanese Kitchen with Chef Hendrix

We had a great time at the sushi experience with chef hendrix. He was very engaging and informative, and we would definetly use him again for future services. The food was also very tasty

Shannon K. Shannon K.

Booked the class The Japanese Kitchen with Chef Hendrix

Wow!!! Hendrix exceeded our expectations! He was incredibly knowledgeable and it was such a fun night. The food was delicious!!

Bettina S. Bettina S.

Booked the class The Japanese Kitchen with Chef Hendrix

We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!

Reviews Chef Hendrix received outside of Cozymeal

Joseph M. Joseph M.

I can't overstate how pleased we were with our experience here! This experience is the result of a man's beautiful passion for life-and subsequently cooking! The owner, Hendrix, is a brilliantly vibrant person and his cooking is a work of love. If you enjoy beautiful food prepared from the heart, you will likely frequent this spot, as finding something like this is a rare treasure indeed. It's a gift to have access to and my wife are I simply grateful for the privilege.

Liz E. Liz E.

Chef Hendrix is super nice! And the food tastes like nothing I've ever had. Their sushi is wonderful! Everything my husband and I have tried from Chef Hendrix, we have loved!

Toe K. Toe K.

The sushi was fresh tasting & a large order of 8 pieces. The owner/chef was a nice, knowledgeable guy. I expect it will be my regular stop.

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