Private Chef - Plant-Based Steakhouse Selections

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What You’ll Do

Enjoy a classic steak dinner reimagined with inventive vegan flair.

Chef Jared has assembled a stylish steakhouse menu featuring all vegan dishes in this mindful yet indulgent private chef experience. Discover the delicious difference plant-based cuisine can make with decadent courses like artichoke "crab" cakes with lemon-caper aioli and peppery arugula salad, and hearty portobello steaks grilled to perfection and topped with an herby chimichurri sauce. There's also creamy celery root soup to savor, and a decadent dark chocolate lava cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef
Food safety certified

13 reviews

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

View all of Chef Jared's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jared will travel to guests within Cleveland for this experience.

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What You’ll Do

Enjoy a classic steak dinner reimagined with inventive vegan flair.

Chef Jared has assembled a stylish steakhouse menu featuring all vegan dishes in this mindful yet indulgent private chef experience. Discover the delicious difference plant-based cuisine can make with decadent courses like artichoke "crab" cakes with lemon-caper aioli and peppery arugula salad, and hearty portobello steaks grilled to perfection and topped with an herby chimichurri sauce. There's also creamy celery root soup to savor, and a decadent dark chocolate lava cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jared

Bijou Basu

Bijou Basu

10 Apr 2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!

Richard

Richard

08 Apr 2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Rachel

Rachel

03 Mar 2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!

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