Our experience with Chef Misun was amazing. Everything she cooked for us was delicious! All eight people only had positive things to say. We will definitely book her again!
Private Chef - Luxuries of the Land and Sea
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
Begin with a hand-crafted crab cakes served with creamy remoulade. Next, enjoy a surf and turf medley showcasing succulent beef tenderloin and buttery lobster with saffron cream sauce paired with Chantilly potato and roasted asparagus. End this memorable occasion with a molten chocolate lava cake.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- A luxurious surf-and-turf menu pairing premium steak with fresh seafood
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
We had a great experience with Chef Misun! She was very nice and the food was delicious. Definitely going to book her in the future!
Our meal was absolutely delicious and Chef Misun was lovely to work with!
Verified guest reviews for other experiences with Chef Misun
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
It was great to learn how to make sushi with Chef Misun. She was very informative and polite.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
​Chef Misun was amazing! From the second I booked, communication was clear and she responded to all my questions quickly. I even had a custom request, which she was more than happy to accommodate. The miso soup and ginger dressing were hands down the best any of us ever had, and there was so much food. She made rolling the sushi so easy to understand, and learning from her was a ton of fun. Everything was truly perfect!
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.