Private Chef - Sushi and Asian Fusion

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Bring the best of contemporary sushi straight to your table in this exciting experience.

Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.

Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu cheesecake or green tea panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Adrian Shot
Chef Adrian Verified Chef
Food safety certified

15 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

Contact Host

View all of Chef Adrian's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Bring the best of contemporary sushi straight to your table in this exciting experience.

Discover Asian cuisine with a delightful four-course seafood menu in this private chef experience. Pick up top tips and techniques from an expert chef as they prepare your feast.

Start with crispy shrimp tempura or Japanese-style beef carpaccio. Enjoy a selection of signature sushi rolls, hand rolls and nigiri prepared with an expert touch. For the main course, choose from miso-glazed salmon, Korean short ribs, seared ahi tuna and other Asian favorites. End on a sweet note with options like yuzu cheesecake or green tea panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Adrian

Michael

Michael

09 Sep 2024

Chef Adrian was a lot of fun. Although we love Japanese cuisine, we had very little knowledge/experience in making it. He took his time explaining the products and the processes needed in order to achieve confidence that we can try it again this week. The end product was delicious and plenty of food, which we really loved.

Deborah

Deborah

13 Jun 2024

Chef Adrian left my husband speechless! He was so kind and the food was delicious! He gave us great tips for the kitchen as well. Amazing experience!

Sandra

Sandra

07 Jun 2024

What a fun and delicious experience. Dinner for 2 turned into a dinner for 6! Chef Adrian was very friendly and showed us everything along the way.

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