- New Jersey
- Jersey City
- Private Chefs
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Private Chef - Sophisticated French-Style Pescatarian Flavors
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Relish in a French-style pescatarian menu that seafood lovers can only dream of.
In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Handcrafted Crab Cakes and Remoulade
With bell pepper, onion, herbs, caper, gherkin and mayonnaise
Fish and Shrimp Ceviche
With seasonal vegetables, herbs, citrus juices and olive oil
Classic Provence Bouillabaisse and Crusty Brioche
With white fish, scallop, shrimp, clams, mussels, fennel, tomato and saffron
Financier and Citron Tea
With almond flour, AP flour, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels French, Mother's Day, Pescatarian, Thanksgiving, Valentine's
What's included
Meet your chef
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
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Chef Misun will travel to guests within New Jersey for this experience.
Relish in a French-style pescatarian menu that seafood lovers can only dream of.
In this private chef experience, Chef Misun brings home the flavors of the sea with an unforgettable menu perfect for soirées, celebrations or family dinner. First, enjoy crab cakes sided by creamy verdi aioli, and a classic ceviche featuring citrus-marinated fish. For your entrée, indulge in a mouthwatering French bouillabaisse seafood stew infused with rich saffron. As a sweet ending, Chef Misun will serve airy lemon financier and citron tea.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Handcrafted Crab Cakes and Remoulade
With bell pepper, onion, herbs, caper, gherkin and mayonnaise
Fish and Shrimp Ceviche
With seasonal vegetables, herbs, citrus juices and olive oil
Classic Provence Bouillabaisse and Crusty Brioche
With white fish, scallop, shrimp, clams, mussels, fennel, tomato and saffron
Financier and Citron Tea
With almond flour, AP flour, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels French, Mother's Day, Pescatarian, Thanksgiving, Valentine's