Our experience with Chef Misun was amazing. Everything she cooked for us was delicious! All eight people only had positive things to say. We will definitely book her again!
Private Chef - Luxuries of the Land and Sea
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
Begin with a hand-crafted crab cakes served with creamy remoulade. Next, enjoy a surf and turf medley showcasing succulent beef tenderloin and buttery lobster with saffron cream sauce paired with Chantilly potato and roasted asparagus. End this memorable occasion with a molten chocolate lava cake.
Suitable For
This private chef experience is great for individuals, couples and groups as well as for a birthday or bachelorette party.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- A luxurious surf-and-turf menu pairing premium steak with fresh seafood
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
We had a great experience with Chef Misun! She was very nice and the food was delicious. Definitely going to book her in the future!
Our meal was absolutely delicious and Chef Misun was lovely to work with!
Verified guest reviews for other experiences with Chef Misun
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
It was a very comfortable and fun experience. That ginger salad dressing alone makes the class worth it. Learned how to make beautiful (and tasty) sushi.
Booked the class Hand-Rolled Sushi Essentials with Chef Misun
Chef Misun was great! She involved the whole family in the process. It was a great Mother's Day experience!
Booked the menu Fresh Vegetarian Specialties with Chef Misun
We chose chef Misun as a private chef for our wedding dinner. We loved it! Chef Misun adapted to our special request and prepared us the most delicious Italian inspired spring based menu: asparagus soup, green pea homemade raviolis, black truffle homemade fettuccine, and sumptuous lava cake. She accommodated for our vegan guests and made a special menu. Thank you chef Misun and her assistant Daniel.