Private Chef - French Seafood Feast

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Picture yourself on the French coast while enjoying this flavorful feast.

Taste fresh seafood cooked with flair in this private chef experience. Chef Adrian will craft a four-course seafood meal starting with crispy fried calamari with Parmesan cheese bowl, greens and balsamic reduction. Next seared teriyaki salmon that comes with salmon and avocado maki rolls as well as vegetable spring rolls. For dessert is a fabulous flan garnished with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Adrian Shot
Chef Adrian Verified Chef
Food safety certified

15 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

Contact Host

View all of Chef Adrian's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

Google Maps placeholder
Buy Gift Cards Jersey City New Jersey Shot
What You’ll Do

Picture yourself on the French coast while enjoying this flavorful feast.

Taste fresh seafood cooked with flair in this private chef experience. Chef Adrian will craft a four-course seafood meal starting with crispy fried calamari with Parmesan cheese bowl, greens and balsamic reduction. Next seared teriyaki salmon that comes with salmon and avocado maki rolls as well as vegetable spring rolls. For dessert is a fabulous flan garnished with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Isabella

Isabella

31 Dec 2023

Chef Adrian was wonderful! Very professional and kind. It was such a treat to have a truly gourmet meal at home and not have to clean up! Thank you Chef Adrian!

Anthony

Anthony

02 Dec 2023

Amazing chef! Very professional and his food presentation is superb! We definitely recommend this chef !

Reviews guests left for other experiences with Chef Adrian

Michael

Michael

09 Sep 2024

Chef Adrian was a lot of fun. Although we love Japanese cuisine, we had very little knowledge/experience in making it. He took his time explaining the products and the processes needed in order to achieve confidence that we can try it again this week. The end product was delicious and plenty of food, which we really loved.

Read More (12)