Private Chef - Farm Fresh Vegetarian Fare

What You’ll Do

Vegetarians delight in this meat-free yet sophisticated meal highlighting fresh ingredients.

Let farm fresh vegetables be the star of the show in this indulgent four-course meal with Chef Alex. This meal, which highlights the beauty of vegetables harvested at peak ripeness, begins with eggplant caponata with perfectly toasted bread crumbs, and cauliflower soup with goat cheese and a drizzle of spicy chili oil. Roasted mushroom risotto steals the show, accentuated with salty Parmesan and thyme. Finally, polenta upside down cake with juicy blueberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Alex Verified Chef

After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alex will travel to guests within Chicago for this experience.

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What You’ll Do

Vegetarians delight in this meat-free yet sophisticated meal highlighting fresh ingredients.

Let farm fresh vegetables be the star of the show in this indulgent four-course meal with Chef Alex. This meal, which highlights the beauty of vegetables harvested at peak ripeness, begins with eggplant caponata with perfectly toasted bread crumbs, and cauliflower soup with goat cheese and a drizzle of spicy chili oil. Roasted mushroom risotto steals the show, accentuated with salty Parmesan and thyme. Finally, polenta upside down cake with juicy blueberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Alex

Sam

Sam

29 Aug 2023

Alex was awesome! We did a couples class and learned how to make cacio e pepe. It was one of the best pasta dishes we've ever had! The recipe was super easy to follow, and he showed us many tips and tricks along the way. Alex was super easy to get along with and talk to, and he made the whole experience enjoyable. He really exceeded expectations, would highly recommend!
Jennifer

Jennifer

05 Jun 2023

Chef Alex was amazing! He was prompt, polite, and most importantly the food was DELICIOUS! Alex left our kitchen spotless and was a courteous guest in our home. We look forward to inviting him back for another experience in the future!
Annalise

Annalise

05 Feb 2023

Chef Alex’s Advanced Pasta class was great! My boyfriend and I had a great time cooking with him - he is super personable & extremely knowledgeable with cooking tips & tricks. He brought everything we needed to make the recipes and did some great prep before hand to make sure class ran smoothly & on time. We would highly recommend his class to anyone interested! All of the dishes were SO DELICIOUS! Overall, great experience!!