- Chicago
- Downtown Chicago
- Private Chefs
-
Private Chef - Sushi & Saké Soirée
starting at
$ 119 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
An intimate omakase journey through the art of Japanese cuisine, curated by Chef Andy.
Some dining menus simply transport you – and this private chef experience is one of them. Chef Andy, a top-rated culinary talent, curates an omakase-style feast that moves course by course through some of the most refined flavors the Japanese table has to offer. Every dish is composed with intention, every ingredient chosen with care.
The evening unfolds through five elegant courses – a delicate dashi broth with kombu and scallion oil, pristine salmon nigiri finished with ponzu and onion ash, smoky grilled enoki mushrooms in miso soy, bright aguachile shrimp with serrano and lime and a final scoop of house-made matcha ice cream to close. Reserve your table and surrender the evening to Chef Andy by booking today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Traditional Soup
Choose one
Dashi white soup with kombu, bonito flakes and scallion oil
Chef's choice
Salmon Nigiri
Choose one
Salmon, sushi rice, ponzu and onion ash
Chef's choice
Smoked Grilled Mushrooms
Choose one
Smoked grilled enoki mushrooms with miso soy sauce and smoked chips
Chef's choice
Aguachile Shrimp
Choose one
Lime juice, cucumber and serrano pepper
Chef's choice
Ice Cream With Fruit and Honey
Choose one
Matcha, heavy cream and sugar
Chef's choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's
What's included
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Cancellation Policy
Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
An intimate omakase journey through the art of Japanese cuisine, curated by Chef Andy.
Some dining menus simply transport you – and this private chef experience is one of them. Chef Andy, a top-rated culinary talent, curates an omakase-style feast that moves course by course through some of the most refined flavors the Japanese table has to offer. Every dish is composed with intention, every ingredient chosen with care.
The evening unfolds through five elegant courses – a delicate dashi broth with kombu and scallion oil, pristine salmon nigiri finished with ponzu and onion ash, smoky grilled enoki mushrooms in miso soy, bright aguachile shrimp with serrano and lime and a final scoop of house-made matcha ice cream to close. Reserve your table and surrender the evening to Chef Andy by booking today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Traditional Soup
Choose one
Dashi white soup with kombu, bonito flakes and scallion oil
Chef's choice
Salmon Nigiri
Choose one
Salmon, sushi rice, ponzu and onion ash
Chef's choice
Smoked Grilled Mushrooms
Choose one
Smoked grilled enoki mushrooms with miso soy sauce and smoked chips
Chef's choice
Aguachile Shrimp
Choose one
Lime juice, cucumber and serrano pepper
Chef's choice
Ice Cream With Fruit and Honey
Choose one
Matcha, heavy cream and sugar
Chef's choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's