Private Chef - Classic Sushi Selection

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

A culinary journey through traditional sushi flavors crafted with finesse.

This sushi bar private chef experience highlights classic sushi flavors with Japanese elegance and finesse. Chef Andy, a seasoned sushi expert, brings years of mastery to each dish, ensuring an experience that showcases the essence of traditional sushi while creating a dynamic, interactive atmosphere.

Relish the beautifully crafted trays filled with variety of sushi, such as California roll, filled with creamy avocado, imitation crab, cucumber and citrus aioli, followed by the bold Ahi tuna roll with jalapeГ±o and sriracha aioli and even pineapple shrimp roll. Enjoy the umami flavors while Chef Andy prepares a live demonstration of his sushi skills. This sushi station experience lets guests explore and mingle while savoring expertly prepared Japanese dishes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 100
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Japanese, Pescatarian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

A culinary journey through traditional sushi flavors crafted with finesse.

This sushi bar private chef experience highlights classic sushi flavors with Japanese elegance and finesse. Chef Andy, a seasoned sushi expert, brings years of mastery to each dish, ensuring an experience that showcases the essence of traditional sushi while creating a dynamic, interactive atmosphere.

Relish the beautifully crafted trays filled with variety of sushi, such as California roll, filled with creamy avocado, imitation crab, cucumber and citrus aioli, followed by the bold Ahi tuna roll with jalapeГ±o and sriracha aioli and even pineapple shrimp roll. Enjoy the umami flavors while Chef Andy prepares a live demonstration of his sushi skills. This sushi station experience lets guests explore and mingle while savoring expertly prepared Japanese dishes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 100
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Japanese, Pescatarian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,