- Chicago
- Downtown Chicago
- Private Chefs
-
Private Chef - Classic Sushi Selection
starting at
$ 129 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
A culinary journey through traditional sushi flavors crafted with finesse.
This sushi bar private chef experience highlights classic sushi flavors with Japanese elegance and finesse. Chef Andy, a seasoned sushi expert, brings years of mastery to each dish, ensuring an experience that showcases the essence of traditional sushi while creating a dynamic, interactive atmosphere.
Relish the beautifully crafted trays filled with variety of sushi, such as California roll, filled with creamy avocado, imitation crab, cucumber and citrus aioli, followed by the bold Ahi tuna roll with jalapeño and sriracha aioli and even pineapple shrimp roll. Enjoy the umami flavors while Chef Andy prepares a live demonstration of his sushi skills. This sushi station experience lets guests explore and mingle while savoring expertly prepared Japanese dishes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charred Edamame
With Maldon salt
California Roll
With avocado, imitation crab, cucumber and citrus aioli
Ahi Tuna Roll
With tuna, oyster sauce, jalapeño, scallions and sriracha aioli
Pineapple Shrimp Roll
With pineapple, miso aioli and shrimp
Torched Tropical Fruit
With rice syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 100
- Meal Courses 5
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Asian, Christmas, Japanese, New Year, Pescatarian, Sushi Making
What's included
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Cancellation Policy
Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
A culinary journey through traditional sushi flavors crafted with finesse.
This sushi bar private chef experience highlights classic sushi flavors with Japanese elegance and finesse. Chef Andy, a seasoned sushi expert, brings years of mastery to each dish, ensuring an experience that showcases the essence of traditional sushi while creating a dynamic, interactive atmosphere.
Relish the beautifully crafted trays filled with variety of sushi, such as California roll, filled with creamy avocado, imitation crab, cucumber and citrus aioli, followed by the bold Ahi tuna roll with jalapeño and sriracha aioli and even pineapple shrimp roll. Enjoy the umami flavors while Chef Andy prepares a live demonstration of his sushi skills. This sushi station experience lets guests explore and mingle while savoring expertly prepared Japanese dishes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charred Edamame
With Maldon salt
California Roll
With avocado, imitation crab, cucumber and citrus aioli
Ahi Tuna Roll
With tuna, oyster sauce, jalapeño, scallions and sriracha aioli
Pineapple Shrimp Roll
With pineapple, miso aioli and shrimp
Torched Tropical Fruit
With rice syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 100
- Meal Courses 5
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Asian, Christmas, Japanese, New Year, Pescatarian, Sushi Making