Private Chef - American-European Seafood Fusion
Enjoy classic seafood dishes inspired by American and European ingredients.
Immerse yourself in a world of gourmet flavor with this private chef experience where you'll enjoy classic seafood dishes incorporating ingredients from a variety of different countries. Begin with an octopus and shrimp ceviche followed by a slow-cooked halibut filet with fresh herb-citrus gremolata sauce, and steamed bok choy and baby potatoes on the side. End with sautГ©ed cinnamon apples, crisp puff pastry and ginger whipped cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Mateus
Jackie
27 Sep 2023
My second class with Chef Mateus and neither has disappointed! He is patient, knowledgeable, and adaptable to any cooking setting. Both sessions I've walked away with tricks that I can implement at home to be a better cook.
Amanda
27 Sep 2023
Chef Mateus is a wonderful, friendly instructor! Our group had so much fun, enjoyed the food, and highly recommend!
Carolyn
25 Aug 2023
We had the best time in this class! Food was delicious, the space was very cozy and Chef Mateus was very prepared and taught us tons of helpful tips. 10/10 recommend!
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateBrazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.
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Cancellation Policy
Chef Mateus will travel to guests within Los Angeles for this experience.