- Los Angeles
- Downtown Los Angeles
- Private Chefs
-
Private Chef - Four Courses of Elegant French Cuisine
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
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Experience the legendary dishes of the French countryside.
Indulge in the upscale flavors of France in this four-course private chef experience with Chef Mert. For the first course, appreciate the luxurious aroma of caramelized onions and melted gruyère in a French onion soup. Next, enjoy a fresh endive salad of fennel and kumquat elevated by the smoky flavor of charred beets. Finally, a hearty beef stew braised in red wine followed by spiced poached pears for a lavish dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First
French onion soup with herbed sourdough bread
Second
Provençal endive salad with fennel, charred beets, kumquat and Champagne vinaigrette
Third
Boeuf bourguignon with brown butter, parsnip purée and bok choy
Fourth
Spiced red wine poached pears with vanilla mascarpone whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Father's Day, French, Mother's Day, New Year, Thanksgiving, Valentine's
What's included
Meet your chef
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Los Angeles for this experience.
Experience the legendary dishes of the French countryside.
Indulge in the upscale flavors of France in this four-course private chef experience with Chef Mert. For the first course, appreciate the luxurious aroma of caramelized onions and melted gruyère in a French onion soup. Next, enjoy a fresh endive salad of fennel and kumquat elevated by the smoky flavor of charred beets. Finally, a hearty beef stew braised in red wine followed by spiced poached pears for a lavish dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First
French onion soup with herbed sourdough bread
Second
Provençal endive salad with fennel, charred beets, kumquat and Champagne vinaigrette
Third
Boeuf bourguignon with brown butter, parsnip purée and bok choy
Fourth
Spiced red wine poached pears with vanilla mascarpone whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Father's Day, French, Mother's Day, New Year, Thanksgiving, Valentine's