Private Chef - Rustic Tuscan Countryside Fare

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy an authentic gourmet meal straight from Tuscany with Chef Rebecca.

Chef Rebecca will transport you to the heart of Tuscany with this gourmet private chef experience. Enjoy brown butter crostini bruschetta with basil pesto and an aged balsamic glaze before diving into a classic Caesar salad with homemade garlic herb croutons. Chef Rebecca will prepare authentic chicken piccata cooked in a light white wine and caper beurre blanc sauce over angel hair pasta for your entrГ©e, and traditional tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Fusion, Italian, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rebecca Shot
Chef Rebecca Verified Chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rebecca will travel to guests within Los Angeles for this experience.

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What You’ll Do

Enjoy an authentic gourmet meal straight from Tuscany with Chef Rebecca.

Chef Rebecca will transport you to the heart of Tuscany with this gourmet private chef experience. Enjoy brown butter crostini bruschetta with basil pesto and an aged balsamic glaze before diving into a classic Caesar salad with homemade garlic herb croutons. Chef Rebecca will prepare authentic chicken piccata cooked in a light white wine and caper beurre blanc sauce over angel hair pasta for your entrГ©e, and traditional tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Fusion, Italian, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Shival

Shival

24 Jun 2023

We booked Chef Rebecca for a private cooking experience. The menu we selected listed a delicious-sounding tiramisu as the dessert course. It's one of our favorite desserts and we were very excited to try a freshly made tiramisu prepared for us by a chef. Instead, while we were still eating our main course, Rebecca threw two very cold, very clearly store-bought (likely from Ralph's) raspberry tarts in front of us and ran out. There was no check-in to see how things were going and we were clearly not even done with our entree yet so there was no reason to serve dessert yet. We were so shocked and she left so abruptly without any warning that we didn't even have a chance to ask her why she was serving us a store-bought pastry instead of what she had listed on the menu. Needless to say, the tart was absolutely terrible...If she was going to just buy something from the pastry section of a grocery store and pass it off as a "chef experience", she could have at least bought a tiramisu instead of a random tart. Very disappointed, we definitely would not have booked with her if we had known she was going to downgrade the menu without even doing us the courtesy of telling us in advance.

dan

dan

12 Mar 2022

Rebecca is great. She is fun and that is most important. Second, she makes yummy food.

Reviews guests left for other experiences with Chef Rebecca

Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!