- Los Angeles
- Downtown Los Angeles
- Private Chefs
-
Private Chef - Asian-Inspired Gourmet Vegan Fare
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Enjoy a unique vegan menu inspired by astoundingly delectable Asian flavors and techniques.
In this private chef experience, Chef Mert will take you on a culinary journey to the Far East, where you'll experience a harmony of food and flavor. Avocado cream, fresh mango and black vegan caviar will be served as your amuse-bouche followed by a soba noodle and edamame salad. Your main course features Vietnamese lemongrass chili tofu and leek purée with coconut mango sago for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Black vegan caviar bites with avocado cream and mango
Soba Noodles and Edamame Salad
With pickled radishes and soy-tahini dressing
Vietnamese Lemongrass Chili Tofu
With leek purée, sliced scallions and micro greens
Mango Sago
With coconut and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Healthy, Vegan
What's included
Meet your chef
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Los Angeles for this experience.
Enjoy a unique vegan menu inspired by astoundingly delectable Asian flavors and techniques.
In this private chef experience, Chef Mert will take you on a culinary journey to the Far East, where you'll experience a harmony of food and flavor. Avocado cream, fresh mango and black vegan caviar will be served as your amuse-bouche followed by a soba noodle and edamame salad. Your main course features Vietnamese lemongrass chili tofu and leek purée with coconut mango sago for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Black vegan caviar bites with avocado cream and mango
Soba Noodles and Edamame Salad
With pickled radishes and soy-tahini dressing
Vietnamese Lemongrass Chili Tofu
With leek purée, sliced scallions and micro greens
Mango Sago
With coconut and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Healthy, Vegan