Private Chef - Chef's Special

What You’ll Do

Enjoy a light yet decadent menu featuring a few of Chef Gustavo's favorite recipes.

Chef Gustavo presents three of his favorite dishes in this gourmet private chef experience. Begin with a quinoa salad studded with bell peppers, tomatoes, manchego cheese, walnuts and cilantro, then sink your fork into your fish entomatado entrée with tomato sauce, potatoes, red bell peppers, white wine and lemon juice. Finish with classic flan, an egg custard flavored with orange essence and topped with cream caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gustavo will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Enjoy a light yet decadent menu featuring a few of Chef Gustavo's favorite recipes.

Chef Gustavo presents three of his favorite dishes in this gourmet private chef experience. Begin with a quinoa salad studded with bell peppers, tomatoes, manchego cheese, walnuts and cilantro, then sink your fork into your fish entomatado entrée with tomato sauce, potatoes, red bell peppers, white wine and lemon juice. Finish with classic flan, an egg custard flavored with orange essence and topped with cream caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Gustavo

Lucy

Lucy

03 Feb 2025

This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.
Janice

Janice

07 Sep 2025

My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!
Ola

Ola

06 Sep 2024

We had such a wonderful time cooking with Chef Gustavo! He’s an excellent teacher, and his knowledge really shines through. After the class, he even gave us tips on where to find ingredients so we could recreate the dishes at home. The whole experience was fun and informative, and the food was absolutely delicious! We took "The Flavors of Chile" class, and everything we made tasted incredible. I’ll definitely take another class with him and highly recommend it to anyone looking for a unique and flavorful experience!