Private Chef - Gourmet Coastal Cuisine

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starting at

$ 199 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Savor exquisite seafood delights in this private chef experience.

Discover fresh seafood flavors, crafted from the finest local produce in this private chef experience. Chef Vasily will begin by serving you a scrumptious plate of fresh oyster, complemented with arugula pesto and black caviar. Then, you'll enjoy a delicious tuna tartare appetizer. Enjoy pan-seared scallops served with a buckwheat perlau and an array of tasty vegetables for your main. Savor a spice-roasted halibut with broken-rice pulao, carrot-ginger purГ©e and an optional country ham. Indulge in a delicious pavlova made with mascarpone cream and fresh berries for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Freshest Oysters

With arugula pesto, mignonette sauce and black caviar

Tuna Tartare

With cucumber, chive, sesame seeds, guacamole, seaweed and secret vinaigrette

Pan-Seared Scallops

With buckwheat perlau, charred eggplant puree, leeks, fried baby eggplants, lemon segments and micro green

Spice-Roasted Halibut

With broken-rice pulao, carrot-ginger purГ©e, heirloom carrot, rhubarb, lemon vinaigrette and country ham (optional)

Dessert Anna Pavlova

With meringue based dessert with mascarpone cream, fresh berries and raspberry coulis

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Luxury Experiences, Pescatarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Vasily

Food safety certified

1 review

Chef Vasily brings over a decade of culinary experience from around the globe to his specially curated meals. Working in some of the finest hotels and kitchens including the Ritz-Carlton and a Michelin-starred restaurant in Washington, D.C., he applies modern techniques to local, seasonal ingredients with accents from French, Asian and American cuisine for an artistic fusion that delights the senses.

Contact Host

View all of Chef Vasily's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Vasily will travel to guests within Washington, D.C. for this experience.