- Atlanta
- Private Chefs
-
Private Chef - Authentic Mediterranean Menu - Atlanta
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Add a stamp to your flavor passport with authentic Mediterranean recipes.
Prepare for an authentic three-course Mediterranean menu that showcases fresh, high-quality ingredients and Mediterranean flavor profiles in this private chef experience with Chef Shahida. Some of the dishes you'll enjoy include a feta salad and braised lamb in cilantro yogurt sauce with marinated white beans and pan-fried kale. You'll also indulge in a traditional walnut and honey baklava for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Authentic Greek Feta and Heirloom Tomato Salata
With Kalamata olives, Persian cucumbers and pomegranate molasses
Braised Lamb in Cilantro Yogurt Sauce
With za'atar, northern white beans in Greek olive oil and organic red kale
Spicy Roasted Red Pepper Mint Chutney
Baklava
With local honey-infused pistachios, sweet lemons and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Mediterranean, Valentine's
What's included
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
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Chef Shahida will travel to guests within Atlanta for this experience.
Add a stamp to your flavor passport with authentic Mediterranean recipes.
Prepare for an authentic three-course Mediterranean menu that showcases fresh, high-quality ingredients and Mediterranean flavor profiles in this private chef experience with Chef Shahida. Some of the dishes you'll enjoy include a feta salad and braised lamb in cilantro yogurt sauce with marinated white beans and pan-fried kale. You'll also indulge in a traditional walnut and honey baklava for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Authentic Greek Feta and Heirloom Tomato Salata
With Kalamata olives, Persian cucumbers and pomegranate molasses
Braised Lamb in Cilantro Yogurt Sauce
With za'atar, northern white beans in Greek olive oil and organic red kale
Spicy Roasted Red Pepper Mint Chutney
Baklava
With local honey-infused pistachios, sweet lemons and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Mediterranean, Valentine's