Private Chef - Classic Holiday Feast With Flair

Get ready to enjoy an unforgettable holiday dinner inspired by classic French cuisine.

During this private chef experience, Chef Chris will prepare for you a gourmet, multi-course holiday dinner using fresh, high-quality ingredients and recipes inspired by classic French cuisine. Some of the dishes you can look forward to choosing for this experience include a classic French onion soup, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricots verts with crispy onions, cornbread herb stuffing, and crГЁme brГ»lГ©e for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Chris

Israel

Israel

10 Jun 2024

This was our first experience. Chef Chris was knowledgeable and patient. We enjoyed our class and look forward to trying another one in the future.

Dominique

Dominique

20 May 2024

Great experience

Robert

Robert

15 May 2024

What a great experience!! We were celebrating my wife’s birthday. Chris was early and had everything we needed to create a wonderful meal. He is a great teacher and took the time to teach us why we did something versus just having us do it. The meal, cooking and conversation made this an A++ experience. We HIGHLY recommend Chef Chris and plan to do another class soon.

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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