- Atlanta
- Private Chefs
-
Private Chef - Sous Vide Steakhouse Dinner
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Wedge Salad
With lettuce and roasted grape tomatoes
Choose one
Goat cheese
Blue cheese
Feta cheese
No cheese
Sous Vide Steak
Choose one
New York strip
Filet mignon
Ribeye
Crab Stuffed Lobster Tail
Can be prepared gluten or dairy free
Grilled Asparagus
Garlic Apple Mashed Potatoes With Pancetta
Can be prepared without pancetta and free of dairy
Fruit Cobbler and Vanilla Bean Gelato
Can be prepared gluten or dairy free
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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Cancellation Policy
Chef Dock will travel to guests within Atlanta for this experience.
Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Wedge Salad
With lettuce and roasted grape tomatoes
Choose one
Goat cheese
Blue cheese
Feta cheese
No cheese
Sous Vide Steak
Choose one
New York strip
Filet mignon
Ribeye
Crab Stuffed Lobster Tail
Can be prepared gluten or dairy free
Grilled Asparagus
Garlic Apple Mashed Potatoes With Pancetta
Can be prepared without pancetta and free of dairy
Fruit Cobbler and Vanilla Bean Gelato
Can be prepared gluten or dairy free
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving