Private Chef - Italian Seafood Specialities

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Discover the culinary delights of Chef Luca's innovative four-course menu.

Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover the culinary delights of Chef Luca's innovative four-course menu.

Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ryan

Ryan

08 Nov 2024

It was fantastic having Chef Luca prepare a delicious four course meal for us at our home . It was a great experience that exceeded my expectations. Chef we thoroughly enjoyed the Dinner and really enjoyed your company as well !

John

John

28 Feb 2024

Chef Luca was fantastic!! I had a tight timeline for my wife’s birthday. He was on time, very friendly, fantastic food, and the Gelato….oh my God the gelato!

Denisha

Denisha

08 Nov 2023

My family had an amazing experience w/ Chef Luca. Food was awesome, the chef was knowledgeable.