- Atlanta
- Private Chefs
-
Private Chef - Italian Seafood Specialities
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Discover the culinary delights of Chef Luca's innovative four-course menu.
Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Royal Salmon Tartar
With fresh and smoked salmon, capers, lemon and avocado
Homemade Tagliolini
Choose one
With salmon, vodka, heavy cream and Parmigiano-Reggiano
With lobster, Parmigiano-Reggiano and avocado butter
With shrimp, carrot juice and sweet pepper
Tuna Filet
Choose one
Blackened with Parmigiano-Reggiano and acetone balsamico modena
Roasted on arugula pesto with hazelnuts
Homemade Vanilla Gelato
Choose one
With dark chocolate hot cream
With strawberry hot cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Christmas, Father's Day, Holiday, Italian, Mediterranean, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's
What's included
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
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Chef Luca will travel to guests within Atlanta for this experience.
Discover the culinary delights of Chef Luca's innovative four-course menu.
Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Royal Salmon Tartar
With fresh and smoked salmon, capers, lemon and avocado
Homemade Tagliolini
Choose one
With salmon, vodka, heavy cream and Parmigiano-Reggiano
With lobster, Parmigiano-Reggiano and avocado butter
With shrimp, carrot juice and sweet pepper
Tuna Filet
Choose one
Blackened with Parmigiano-Reggiano and acetone balsamico modena
Roasted on arugula pesto with hazelnuts
Homemade Vanilla Gelato
Choose one
With dark chocolate hot cream
With strawberry hot cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Christmas, Father's Day, Holiday, Italian, Mediterranean, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's