Private Chef - A Taste of Northern Italy

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Experience the heart of Italian cuisine with Parma, Italy native, Chef Luca.

In this private chef experience, Chef Luca will prepare authentic dishes hailing from Italy's culinary capital: Emilia-Romagna. First, he'll serve torta frita, a traditional antipasto of fried artisanal bread with aged prosciutto, then, fresh tagliatelle pasta followed by comforting homemade lasagna prepared with beef ragu or vegetable ragu. Aromatic roast chicken will star as your entrГ©e, followed by creamy homemade chocolate gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Italian, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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What You’ll Do

Experience the heart of Italian cuisine with Parma, Italy native, Chef Luca.

In this private chef experience, Chef Luca will prepare authentic dishes hailing from Italy's culinary capital: Emilia-Romagna. First, he'll serve torta frita, a traditional antipasto of fried artisanal bread with aged prosciutto, then, fresh tagliatelle pasta followed by comforting homemade lasagna prepared with beef ragu or vegetable ragu. Aromatic roast chicken will star as your entrГ©e, followed by creamy homemade chocolate gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Italian, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Amber Chatham

Amber Chatham

25 Aug 2024

Chef Luca is entertaining! Very laid back and educational. I'm still thinking about the prosciutto de Parma days later! I look forward to using his services again in the near future.

Stephanie

Stephanie

04 Apr 2024

Was an entertaining and informative evening with Chef Luca and would highly recommend!

Jason

Jason

20 Nov 2022

Chef Luca offered my family a unique experience filled with great stories, laughter, and of course, delicious food. He exceeded my expectations, and I can't recommend him highly enough. A++