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Online Mixology Class - Bubbly Cocktails to Toast the New Year
With Mixologist Brett
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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90-minute class hosted on Zoom
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Your MIXOLOGIST
Mixologist Brett
Hosted Online
Verified Mixologist
Mixologist Brett has more than 15 years of experience creating cocktail menus and curating a selection of high-end national and regional spirits for bars and restaurants in Michigan. He recently began hosting a “Mixology 101†class at a boutique hotel and discovered his passion for teaching others the art and science of mixology. Now, Mixologist Brett hosts a variety of beginner and advanced mixology classes both virtually and in-person.
Chef Highlights
Taught 1,600+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Ring in the new year with a sophisticated selection of bubbly libations.
Add fresh sparkle to your year-end festivities with a New Year's Eve-themed online mixology class with Mixologist Brett. Begin the evening with a Prosecco tasting while you prepare a charcuterie board full of nuts, cheese and fruits. Then, enjoy a curated music playlist while you create a trio of bubbly drinks, including a blood orange-infused negroni sbagliato, and a cirtusy mint Prosecco cocktail. Finish by sipping your festive cocktails, playing 2022 trivia and ringing in the new year!
- Mixology class is fully interactive.
- Mixologist accompanies you throughout the entire process.
- Ask as many questions as you want!
Your Menu
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the host using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 6 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Prosecco
Campari
Blood orange vermouth, sweet vermouth or other red vermouth
Blood oranges or oranges
Mint sprig
Two lemons
Lime
Simple syrup
Edible gold leaves (can be ordered online)
Bourbon
Blackberries
A variety of olives, such as kalamata, liguria, gordal and manzanilla
A variety of nuts, such as almonds, honey-roasted cashews, pecans and spiced nuts
Bosch pear and anjou pear
Lemon
Fresh rosemary, sage and thyme sprigs
Sea salt
Bacon, 2-3 strips per person, prepared prior to class
Chèvre log
Gouda cheese
Gruyere cheese
Cheddar cheese
Red grapes (12 grapes for everyone to eat at midnight, plus more for the charcuterie board)
Pretzels (preferably soft, but crunchy pretzels will work as well)
Kitchen Equipment
Charcuterie board or a cutting board
Variety of cheese knives, forks and other serving utensils
Cutting board
Knife
Serving plates
Coupe glasses, wine glasses or martini glasses for each cocktail
Champagne flutes for the Prosecco tasting
Cocktail mixing glass, pint glass or other large glassware
Cocktail shaker
Muddler
Bar spoon
Fine mesh strainer
Cocktail strainer
Your MIXOLOGIST
Mixologist Brett
Hosted Online
Verified Mixologist
Mixologist Brett has more than 15 years of experience creating cocktail menus and curating a selection of high-end national and regional spirits for bars and restaurants in Michigan. He recently began hosting a “Mixology 101†class at a boutique hotel and discovered his passion for teaching others the art and science of mixology. Now, Mixologist Brett hosts a variety of beginner and advanced mixology classes both virtually and in-person.
Chef Highlights
Taught 1,600+ guests on Cozymeal
Verified guest reviews for this class
Adam G.
Great experience, thanks again!
Bailey V.
Very informative and a great way to bring in the new year!
Stefanie Q.
.
Verified guest reviews for other classes with Mixologist Brett
Patrice B.
Booked the class Romantic Cocktail Rendezvous with Mixologist Brett
We made 3 cocktails, and that vermouth should be kept in the frig! Our favorite was the chocolate strawberry martini for entertaining!
Meara S.
Booked the class Latin American Libations with Mixologist Brett
The basil pineapple Paloma was so good! Brett did a great job explaining and helping.
MICHELLE L.
Booked the class Latin American Libations with Mixologist Brett
Great selection of cocktails and fun class.
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